12 cookies middle Recipes

magic peanut butter middles, chocolate cookie with a surprise peanut butter center., makes 30 cookies, all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, peanut butter, vanilla extract, egg, sugar, peanut butter, in small bowl blend flour , cocoa and baking soda. mix until well blended., in large bowl beat sugar , butter or margarine and 1/4 cup peanut butter, until light and fluffy. add vanilla and egg, beat. stir in flour mixture until blended. set aside., make filling: combine confectioner s sugar and 3/4 cup peanut butter. blend well., roll filling into 30 - 1 inch balls .

oreo cookies (i use the ones with mint in the middle), semi sweet chocolate chips, white chocolate chips, shortening, pencil pretzels, bugles, shredded coconut

flour, unsweetened cocoa, baking soda, sugar, brown sugar , packed, butter or 1/2 cup margarine, peanut butter, vanilla, egg, peanut butter, powdered sugar

granulated sugar, unsalted butter, room temperature, egg, white wine vinegar, all-purpose flour, salt , to taste, baking powder, egg white, lightly beaten, pistachio nut, chopped, sesame seeds, toasted to lightly golden

sugar, sugar, margarine, margarine, water, vanilla, eggs, all-purpose flour, whole wheat flour, salt, salt, baking soda, baking soda, old-fashioned oatmeal, raisins, chocolate chips, fruit loops cereal, fruit loops cereal

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

chocolate wafer cookies (about 22 oreo cookies, white middle removed, or about 1 1/2 cups crushed chocolate cookie crumbs), sugar, butter, melted, white rum, water, plain unflavored gelatin, milk, egg yolks, sugar, cornstarch, semisweet chocolate morsels, heavy cream, sugar

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

butter, softened, sugar, egg, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, melted

farina (smeed), rendered butter, flour, oil or 1/2 cup crisco shortening, sugar, mahlab, ground (black cherry kernels), gum arabic, ground (miska), salt, yeast, water, milk, dates, cinnamon, nutmeg, rendered butter