99 cookies food kitchens Recipes
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everywhere you look , there is a lot of emphasis on cutti... and8 Moreeverywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.9 ingredients
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Icebox Cake With Orange-Caramel Cream (Food Network Kitchens)oranges, sugar, cold heavy cream, vanilla extract and1 Moreoranges, sugar, cold heavy cream, vanilla extract, chocolate wafer cookies (about 50 wafers)1 hour 55 min, 5 ingredients
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Banana-Coconut Marshmallow Meringue Pie (Food Network Kitchens)vanilla wafer cookies (about 5 1/2 oz), sugar, salt and12 Morevanilla wafer cookies (about 5 1/2 oz), sugar, salt, unsalted butter, melted, marshmallows (about 6 oz), cream of coconut, unsalted butter, cold heavy cream, bananas, diced, pasteurized egg whites, marshmallow cream, sugar, fresh lemon juice, salt, sweetened shredded coconut1 hour 15 min, 15 ingredients
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Ultra Creamy Black and White Cheesecake (Food Network Kitchens)sugar, chocolate wafer cookies from 1 9-oz package and9 Moresugar, chocolate wafer cookies from 1 9-oz package, unsalted butter, melted, three 8-oz packages cream cheese, at room temperature, eggs, sour cream, all-purpose flour, vanilla extract, chopped semisweet chocolate, melted and cooled slightly, pure almond extract, white and semisweet chocolate curls, for garnish1 hour 40 min, 12 ingredients
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Ginger Snap Pumpkin Pie with Ginger Cream (Food Network Kitchens)butter, melted, plus more for greasing, sugar, fine salt and12 Morebutter, melted, plus more for greasing, sugar, fine salt, gingersnap cookies, sleeve graham crackers (about 9 sheets ), pumpkin puree (about 1 1/2 cans), dark brown sugar, ground cinnamon, eggs, banana, mashed, egg white, evaporated milk, heavy cream, sugar, candied ginger, minced1 hour 20 min, 15 ingredients
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S'mores Cookie Crumble Bars (Food Network Kitchens)sheets graham crackers, finely ground , or 1 cup store-bo... and8 Moresheets graham crackers, finely ground , or 1 cup store-bought graham cracker crumbs, all-purpose flour, sugar, kosher salt, unsalted butter, softened, egg, at room temperature, vanilla extract, milk chocolate , such as hershey s, broken into pieces, marshmallow creme50 min, 9 ingredients
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Peanut Butter Cupboard Cookie Bars (Food Network Kitchens)unsalted butter, softened, plus more for greasing and13 Moreunsalted butter, softened, plus more for greasing, all-purpose flour, plus more for dusting, baking soda, fine salt, crunchy peanut butter, light brown sugar, egg, semisweet chocolate chips, unsalted butter, softened, sugar, sour cream, lightly crushed candy-coated peanut butter candies, lightly crushed potato chips, broken-up pretzel sticks50 min, 14 ingredients
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Sugar Cookies for Decorating (and eating) (Food Network Kitchens)all-purpose flour, baking powder, fine salt and5 Moreall-purpose flour, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, sugar, eggs, vanilla paste or vanilla extract40 min, 8 ingredients
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Pumpkin Cookies with Cream Cheese Frosting (Food Network Kitchens)sugar, unsalted butter, softened, maple syrup, eggs and14 Moresugar, unsalted butter, softened, maple syrup, eggs, canned pumpkin, ground cinnamon, ground all spice, freshly grated nutmeg, flour, baking powder, salt, cream cheese, confectioners sugar, milk, vanilla extract, zest of 1 lemon, whole pecans25 min, 18 ingredients
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Chocolate Chip Cookies With Chocolate Chunks (Food Network Kitchens)unsalted butter, softened, granulated sugar and7 Moreunsalted butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, chocolate chunks1 hour , 9 ingredients
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Coconut-Peanut Cookies: Galletas Maria (Costa Rica) (Food Network Kitchens)all-purpose flour, baking powder, baking soda, fine salt and6 Moreall-purpose flour, baking powder, baking soda, fine salt, unsalted butter, slightly softened, light brown sugar, egg, flaked or shredded sweetened coconut, old fashioned oats, chopped unsalted roasted , skinless peanuts32 min, 10 ingredients
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Double Chocolate Chip Cookies With Chocolate Chunks (Food Network Kitchens)unsalted butter, softened, granulated sugar and8 Moreunsalted butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, natural cocoa powder (not dutch-process), baking soda, salt, chocolate chunks1 hour , 10 ingredients
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Oatmeal Cookies With White Chocolate Chips and Raisins (Food Network Kitchens)unsalted butter, softened, granulated sugar and10 Moreunsalted butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, rolled oats, baking soda, cinnamon, salt, white chocolate chips, raisins1 hour , 12 ingredients
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Chocolate Chip Cookies With Yogurt Chips and Strawberries (Food Network Kitchens)unsalted butter, softened, granulated sugar and8 Moreunsalted butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, yogurt chips, diced fresh strawberries1 hour , 10 ingredients
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