92 cookies english toffee Recipes

nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

refrigerated sugar cookie dough, cream cheese, softened to room temp, brown sugar, chocolate-covered english toffee bars, toasted sliced almonds, coarsely chopped, bananas, sliced, hot caramel ice cream topping

butter, lightly packed brown sugar, vanilla, butter-rum flavoring (optional), salt, baking soda, egg, king arthur all-purpose flour or 2 1/4 cups unbleached all-purpose flour, english toffee bits, caramel-flavored bits or 1 cup chocolate chips or 1 cup macadamia nuts or 1 cup cinnamon bark or 1 cup white chocolate chips, chopped pecans (optional)

sugar, butter, softened, egg, vanilla, flour, baking powder, baking soda, english toffee bits, sugar

unsalted butter, room temperature, sugar, egg, dark rum, vanilla extract, all purpose flour, unsweetened cocoa, baking soda, salt, crushed chocolate-covered english toffee (such as heath bar; about 7 oz), chopped almonds

butter, softened, brown sugar , firmly packed, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, semi-sweet chocolate chips, pecans, chopped, english toffee bits

butter, softened, sugar, sugar, canola oil, egg, almond extract, coconut extract, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, salt, baking soda, cream of tartar, milk chocolate english toffee bits, chopped pecans, flaked coconut, sugar, semisweet chocolate chips, melted, sweetened condensed milk, vanilla extract, pecan halves

all-purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, smooth peanut butter, egg, chocolate-covered english toffee bars, chopped

butter, softened, sugar, brown sugar, water, canola oil, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, semisweet chocolate chips, milk chocolate english toffee bits

all purpose flour, baking powder, salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, brown sugar, eggs, vanilla extract, chocolate-covered english toffee bars (such as heath), coarsely chopped, walnuts, toasted, chopped

flour, baking soda, salt, butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, skor english toffee bits (english toffee bits)

butter, softened, brown sugar, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, english toffee-flavored candy bars, chopped, semisweet chocolate chunks (about 20 oz), toasted, chopped hazelnuts or pecans

almonds, toasted, ground sugar cookies, coarsely chopped chocolate-covered english toffee bar (such as skor or heath bar), butter, melted,hot, whipping cream, dark corn syrup, best-quality bittersweet chocolate or 6 oz semisweet chocolate, chopped, sugar , plus, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee bars (such as skor or heath bar), whole almonds, toasted

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

chocolate chip cookie mix, canola oil, egg, water, english toffee bits or almond brickle chips

yellow cake mix, butter, melted, eggs, english toffee bits (i use heath bits)

butter,softened, sugar, brown sugar, water, canola oil, vanilla extract, all-purpose flour, baking powder, baking soda, salt, semi-sweet chocolate chips, milk chocolate english toffee bits