59 cookies day Recipes

  • Cranberry Walnut Swirls - 12 Days Of Cookies Day 9
    cookies, butter, softened, sugar, lg. egg, vanilla extract and
    7 More
    cookies, butter, softened, sugar, lg. egg, vanilla extract, flour, baking powder, salt, chopped fresh cranberries, ground walnuts, grated orange zest
    12 ingredients
  • Fudge Filled Toffee Cookies - 12 Days Of Cookies D...
    cookies, butter, softened, granulated sugar and
    19 More
    cookies, butter, softened, granulated sugar, powdered sugar, vegetable or canola oil, all-purpose flour, whole-wheat flour, salt, baking soda, cream of tartar, english toffee bits or almond brickle chips, chopped pecans, flaked coconut (optional), egg, almond extract, coconut extract (optional), sugar, pecan halves, semi sweet chocolate chips, melted, sweetened condensed milk, vanilla extract
    14 min, 22 ingredients
  • Fourteen In One Cookies
    fourteen in 1 cookies and
    15 More
    fourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.
    7 min, 16 ingredients
  • Womans Day Big Mac Cake
    poundcake mix, vanilla frosting and
    12 More
    poundcake mix, vanilla frosting, red and brown paste (icing) food color, tomato slices: 5 plain flat round cookies (3-1/2 in. across), cheese : 4 orange air heads bars, lettuce : 10 pieces green fruit chews (jolly ranchers), onion rings: 10 white spice drops, sugar (for rolling ), olive : 3-in. piece red fruit by the foot, 2 thin pretzel sticks, 2 large green gumdrops, 1 red lifesaver gummy, eyes : 1 large marshmallow, halved crosswise and 2 brown m&m s, milk chocolate frosting, crushed chocolate cookies (famous chocolate wafers or oreos without cream), pine nuts (pignoli), you also need : 2-, 1-1/2- and 1-in. round cookie cutters (for onion rings)
    1 hour 30 min, 14 ingredients
  • Pecan Tassies - 12 Days Of Cookies Day 3
    cream cheese, softened, butter, softened, flour and
    4 More
    cream cheese, softened, butter, softened, flour, eggs, beaten, brown sugar, vanilla extract, chopped pecans
    30 min, 7 ingredients
  • Mexican Wedding Cakes 12 Days Of Cookies Day 2
    butter, softened, powdered sugar, vanilla extract, flour and
    3 More
    butter, softened, powdered sugar, vanilla extract, flour, chopped pecans or walnuts, salt, powdered sugar
    12 min, 7 ingredients
  • Mother's Day Slipper Cookies
    nutter butter sandwich cookies, creamy peanut butter and
    6 More
    nutter butter sandwich cookies, creamy peanut butter, unsalted butter, heavy cream or 1 tbsp half-and-half cream, salt, powdered sugar, pink candy melts (for mom) or 20 oz light chocolate candy melts (for dad), parchment paper
    1 hour , 8 ingredients
  • Canada Day Nanaimo Bar Cheesecake
    crushed chocolate cream-filled sandwich cookies (such as ... and
    9 More
    crushed chocolate cream-filled sandwich cookies (such as oreo cookies), butter, melted, chopped pecans, flaked coconut, cream cheese, softened, white sugar, custard powder (such as bird s ), eggs, semisweet chocolate, heavy cream
    40 min, 10 ingredients
  • Holiday M&m Cookies
    sugar and
    7 More
    sugar, m & s (color coordinated to fit the occasion, for exa ple ( red, pink, and white for valentines day or red ), flour, baking soda, baking powder, butter or 1/2 cup margarine, egg, slightly beaten, vanilla
    28 min, 8 ingredients
  • Groundhog Day Cupcakes
    baked cupcakes, almond joy candy bars, white jelly beans and
    5 More
    baked cupcakes, almond joy candy bars, white jelly beans, watermelon slice candy, brown m iniature m&m s chocolate candies, chocolate cookies, black decorating gel
    20 min, 8 ingredients
  • Valentine's Day Dessert
    refrigerated sugar cookie dough, cream cheese, sugar and
    2 More
    refrigerated sugar cookie dough, cream cheese, sugar, cherry pie filling
    5 ingredients
  • Frozen Fudge Fun Day Sundae
    cream-filled chocolate sandwich cookies, finely crushed (... and
    8 More
    cream-filled chocolate sandwich cookies, finely crushed (2 1/4 cups), margarine or 1/4 cup butter, melted, brick-style ice cream, any flavor, peanuts, powdered sugar, semi-sweet chocolate chips, evaporated milk, margarine or 1/2 cup butter, vanilla
    30 min, 9 ingredients
  • Peppermint Filled Christmas Trees - 12 Days Of Coo... Peppermint Filled Christmas Trees - 12 Days Of Coo...
    cookies, butter (2 sticks), sugar, flour, egg and
    8 More
    cookies, butter (2 sticks), sugar, flour, egg, almond extract, powdered sugar, butter, softened, peppermint extract, crushed peppermint candy, milk
    11 min, 13 ingredients
  • Cuccidati Italian Fig And Date Bar Cookies A Make-... Cuccidati Italian Fig And Date Bar Cookies A Make-...
    cuccidati (italian fig and date bar cookies), margarine and
    31 More
    cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.
    15 min, 34 ingredients
  • Valentine's Day Chocolate Chip Heart Cookies (Cookie Mix) Valentine's Day Chocolate Chip Heart Cookies (Cookie Mix)
    betty crocker chocolate chip cookie mix, all-purpose flour and
    2 More
    betty crocker chocolate chip cookie mix, all-purpose flour, butter or 1/2 cup margarine, softened, egg
    1 hour , 4 ingredients
  • Mothers Day Slipper Cookies Mothers Day Slipper Cookies
    vanilla cream-filled sandwich style cookie (separated int... and
    5 More
    vanilla cream-filled sandwich style cookie (separated into halves), doughnut hole, shredded coconut , tinted with, pink cake decorating gel
    10 min, 6 ingredients
  • From My Health Food Days Chocolate Chip Cookies From My Health Food Days Chocolate Chip Cookies
    minus 1 tbsp sifted whole wheat flour and
    9 More
    minus 1 tbsp sifted whole wheat flour, double-acting baking-powder (low aluminum, of course), sea salt, cinnamon, honey, minus 2 1/2 tbsp oil, eggs, vanilla extract, organic peanut butter (optional, but necessary if you want to make peanut butter-chocolate chip cookies!), organic semisweet chocolate chips or carob chips
    10 ingredients
  • Portuguese Spice Cookies Portuguese Spice Cookies
    water, sugar, zest of 1 lemon, grated, anise seed and
    8 More
    water, sugar, zest of 1 lemon, grated, anise seed, cinnamon, butter, breadcrumbs , made from day-old firm, white bread, flour, sugar, salt, butter, eggs, lightly beaten
    1 hour 15 min, 12 ingredients




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