27520 cookie nutella shake Recipes

all-purpose flour, unsweetened cocoa, baking soda, salt, nutella, unsalted butter, softened (1 stick), brown sugar, egg, hazelnut extract (optional), nutella, whole blanched hazelnuts, for garnish

flour, baking powder, salt, nutella, shortening, sugar, eggs, vanilla extract, milk, chopped toasted hazelnuts, chopped hazelnuts, icing sugar

flour, baking soda, salt, nutella, butter, softened, sugar, light brown sugar, egg, vanilla, hershey chocolate kisses, sugar , for rolling cookie dough

flour, baking powder, baking soda, salt, butter (softened ), dark brown sugar, granulated sugar, approx. 26 oz nutella (1 large jar), chopped hazelnuts, eggs, vanilla extract

chopped hazelnuts , plus about 1 tbsp unsalted butter, unsalted butter, divided use, semi-sweet chocolate chips (guittard), egg, granulated sugar, a little less than 2 ml salt, vanilla extract, lightly spooned and leveled flour, baking powder, nutella

all-purpose flour, cocoa powder, baking powder, baking soda, salt, butter, softened (i used salted), granulated sugar, light-brown sugar, eggs, vanilla extract, semi-sweet chocolate chips, milk chocolate chips (or an additional 1 cup semi-sweet), nutella, sea salt, for sprinkling tops if desired

flour, unsweetened cocoa powder, baking soda, salt, butter, softened, sugar, eggs, nutella, vanilla, hazelnuts, finely chopped

eggs, unsalted butter, softened, salt, vanilla extract, grated lemon zest, hazelnuts, chopped, baking soda, chocolate chips, cocoa, brown sugar, granulated sugar, nutella, all-purpose flour

unsalted butter, softened, sugar, eggs, nutella, room temp, melted and cooled dark chocolate (lindt 70% recommended), cake flour, baking soda, salt, milk, vanilla extract, nutella, room temp, dark chocolate (lindt 70% recommended), unsalted butter, softened

roll refrigerated sugar cookie dough, cream cheese, softened, granulated sugar, fresh lemon juice, pure vanilla extract, eggs, chocolate hazelnut spread such as nutella

refrigerated sugar cookie dough, nutella , spread, chocolate chips, white chocolate chips

heavy cream, nutella, cocoa powder (or more or less...just until its a nice brown color and tastes chocolatey), chocolate chip cookies (do not use soft ones. must use hard, crunchy ones. i used chips ahoy, or the store brand equivalent), milk

all-purpose flour, cocoa, baking soda, salt, brown sugar, granulated sugar, unsalted butter, softened, eggs, vanilla extract, nutella, milk chocolate chips

shortening, unsalted butter, softened, granulated sugar, egg, vanilla extract, baking powder, all-purpose flour, ginger, ground black pepper, cinnamon, salt, nutella, milk, sugar , sifted

powdered sugar, unsalted butter, softened, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, nutella , spread, white chocolate chips, chocolate chips

powdered sugar, ground almonds, unsweetened cocoa powder, egg whites, at room temperature, granulated sugar, marshmallow cream, nutella

all-purpose flour, baking soda, salt, unsalted butter, dark brown sugar, granulated sugar, egg plus 1 yolk, vanilla extract, plain greek yogurt, semi-sweet chocolate chips, milk chocolate chips, nutella, chilled in refrigerator, coarse sea salt, for sprinkling

chocolate cookie crumbs (i used some flourless chocolate cookies, but i think chocolate graham crackers or oreos would be good as well), unsalted butter, melted, nutella, semisweet chocolate chips, heavy whipping cream, marshmallows (more if you want), peanuts (or more if you want)