28 cookie freeze Recipes

  • Chocolate Peanut Freeze
    sugar, evaporated milk, butter, divided and
    4 More
    sugar, evaporated milk, butter, divided, semisweet chocolate chips, oreo cookies, vanilla ice cream, softened, salted peanuts, coarsely chopped
    7 ingredients
  • Two-Layered Ice-cream Freeze
    no-sugar-added, fat-free vanilla ice cream, softened and
    7 More
    no-sugar-added, fat-free vanilla ice cream, softened, fat-free frozen whipped topping, thawed and divided, almond extract, vanilla meringue cookies, crushed, no-sugar-added fat-free chocolate fudge ice cream, softened, fresh or frozen raspberries, thawed, sugar, lemon juice
    8 ingredients
  • Frozen Creamy Fruit Freeze Frozen Creamy Fruit Freeze
    oreo cookie crumbles (smash em up yourself, or buy the al... and
    4 More
    oreo cookie crumbles (smash em up yourself, or buy the already crumbled cookies), butter, melted, pineapple flavored cream cheese, frozen pineapple juice, cool whop
    5 ingredients
  • Chart House Chocolate Mousse Pie Chart House Chocolate Mousse Pie
    chart house chocolate mousse pie and
    17 More
    chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.
    3 hour , 18 ingredients
  • Butterscotch Freeze N' Slice Cookies Butterscotch Freeze N' Slice Cookies
    sugar, brown sugar, butter, eggs, all-purpose flour and
    5 More
    sugar, brown sugar, butter, eggs, all-purpose flour, baking powder, baking soda, salt, cinnamon (optional), nutmeg (optional)
    18 min, 10 ingredients




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