78235 cookie dough floating chocolate cupcakes Recipes

pillsbury sugar cookie dough, creamy chocolate frosting, candy corn, orange decorating icing, black decorating gel, candy-coated chocolates

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

roll refrigerated sugar cookie dough, sliced 1/4-inch thin, chocolate mint wafers, egg, beaten, coarsely chopped walnuts or pecans, or enough to cover top of cookies

ready-to-bake refrigerated triple-chocolate cookie dough, milk chocolate toffee bits, dove dark chocolate candies, cream cheese, softened, sweetened condensed milk, vanilla yogurt, eggs, lightly beaten, vanilla extract, cream

peanut butter cookie dough, hershey chocolate kisses , candy

refrigerated chocolate chip cookie dough, semisweet chocolate morsel, melted, cream cheese, softened, strawberries, hulled and halved, banana, sliced, sliced almonds, chopped

refrigerated sugar cookie dough, semisweet chocolate morsel

tube refrigerated ready-to-bake sugar-cookie dough, white chocolate baking bars or chips, melted in the microwave for 1 to 1 1/2 minutes, silver dragees (found in party stores) or white

tube (18 oz) refrigerated sugar cookie dough, semisweet chocolate chips, shortening, colored sprinkles , chopped nuts or flaked coconut

tube (16-1/2 oz) refrigerated sugar cookie dough, semisweet chocolate chips, flaked coconut, chopped pecans

chocolate chip cookie dough (recommended : nestle tollhouse), heavy whipping cream, chopped semisweet chocolate, toffee chips, chopped pecans

butter, caster sugar, egg, baking powder, heaped tbsp cocoa, uncooked rolled oats, dessicated coconut, chopped pecan / almond nuts, vanilla essence, flour as needed to make a firm cookie dough, melted chocolate to drizzle, sugar for dusting

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

refrigerated sugar cookie dough, m & , chocolate ini baking bits, shredded coconut, granola cereal, raisins, nuts, pretzel, sunflower seeds, popped corn, marshmallows

chocolate protein powder (2 scoops ps100), cold water, sugar-free instant chocolate pudding mix, splenda sugar substitute (1 tsp), davinci sugar-free peanut butter syrup (1 generous splash), davinci sugar-free cookie dough syrup (1 generous splash), sugar-free cool whip (daloop) or 1 tbsp cool whip lite (daloop), sugar-free reduced-fat creamy peanut butter (approx .), crushed ice

all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish

metal cookie cutters, chocolate chip cookie dough uncooked, assorted candies