10978 cookie cookies chocolate Recipes

unsalted butter, softened, whipping cream, all-purpose flour, white sugar , to coat cookies, semisweet chocolate, unsalted butter, powdered sugar, semisweet chocolate, unsalted butter

chocolate pudding, graham cracker pie crust (or 9-inch) or 1 (8 inch) oreo cookie pie crusts (or 9-inch), oreo cookie crumbs (optional), chocolate chips (optional)

softened butter, brown sugar, vanilla, flour, sweetened condensed milk, semisweet mini chocolate chips, chopped pecans (optional), milk chocolate chips

all-purpose flour, eggs, vanilla extract, salt, baking soda, semisweet chocolate, chopped, chopped walnuts, white sugar, honey, butter

amaretti di saronno cookies (at your italian grocer or specialty market), graham crackers or 24 other plain cookies, semisweet chocolate, chopped, amaretto liqueur, egg yolks, unsalted butter , plus, unsalted butter, softened, ground almonds

butter or margarine, softened, crunchy peanut butter, powdered sugar, vanilla wafers, crushed (about 45 cookies), semisweet chocolate morsels, whipping cream

unsalted butter, cocoa powder, sugar, eggs, at room temperature, vanilla, all-purpose flour, baking powder, salt, oreo cookies, semisweet chocolate, chopped, cream cheese, at room temperature, sugar, vanilla, whipping cream

buttermilk pancake mix (calls for krusteaz brand), light brown sugar , packed, salt, milk, egg, melted butter, vanilla, chocolate chip, cinnamon, butter, cinnamon sugar, rolled oats (quick or old fashioned), cinnamon

hostess twinkies (they come in a 10 pack), milk chocolate confectionary coating (your choice ) or 1 (16 oz) package white candy coating (your choice) or 1 (16 oz) package dark chocolate confectionary coating (your choice), candy apple sticks, colored sprinkles or toasted coconut or miniature m&m baking bits or chopped oreo cookies or drizzle with chocolate

splenda brown sugar, splenda brown sugar, butter (2 sticks), sugar, honey, eggs, butter flavoring, almond extract, flour, special dark cocoa powder, baking soda, salt, chocolate chips

unsalted butter, softened, granulated sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, chocolate chunks

cream cheese - (3) 8 oz package, condensed milk, oreos - (18) cookies crushed, chocolate chips, butter - melted, eggs, vanilla, flour

cream-filled chocolate sandwich cookie crumbs (about 18 cookies), semisweet chocolate morsels, cream cheese, softened, sweetened condensed milk, vanilla extract, eggs, ganache topping

roll of sugar cookie dough, chocolate topping, sugar, milk, egg yolks, flour, cocoa, fresh strawberries, home made whipped topping (optional), heavy cream, brown sugar, cream of tartar

reduced-fat vanilla wafers, brown sugar, butter, melted, egg white, lightly beaten, coarsely chopped pecans, toasted, semisweet chocolate chips, dark corn syrup, brown sugar, bourbon, vanilla extract, salt, eggs, lightly beaten

egg yolks, at room temperature, sugar, almond or nut-flavored liqueur (recommended: amaretto di saronna), unsweetened cocoa powder, fresh raspberries, crushed amaretti cookies, bittersweet chocolate shavings, garnish

all-purpose flour, unsweetened cocoa powder, baking powder, ground cinnamon, grated orange zest, fine salt, eggs, at room temperature, granulated sugar, unsalted butter, melted, cooled to room temperature, vegetable oil spray, sugar , for dusting cookies, semisweet chocolate, unsalted butter, mint extract

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.