623 cookie cinnamon rolls Recipes

rolled oats (not quick-cooking ), all-purpose flour, whole wheat pastry flour (i wouldn tsp sub regular whole-wheat flour), ground cinnamon, baking soda, salt, tahini, cold unsalted butter, cut into small pieces, granulated sugar, light brown sugar, egg, egg white, vanilla extract, chocolate chips (bittersweet or semisweet), chopped walnuts

rolled oats (choose certified gluten-free oats if baking gluten-free), dried cranberries (or dried fruit of choice), walnuts, toasted and chopped, bananas, mashed, very ripe (about 3 medium), vegetable oil, vanilla extract, ground cinnamon, sea salt, baking soda

rolled oats, flour, baking soda, salt, cinnamon, butter, softened (no substitutes!), brown sugar, granulated sugar, pure vanilla extract, lemon juice, eggs, semi-sweet chocolate chips, chopped macadamia nuts

shortening, sugar, eggs, flour, cream of tartar, baking soda, salt, sugar (to roll cookies in), cinnamon (to roll cookies in)

butter or 1 cup margarine, softened, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, cream of tartar, baking soda, salt, cinnamon, granulated sugar, for rolling, cinnamon, for rolling

butter, softened, light brown sugar, sugar, all-purpose flour, rolled oats, baking powder, cinnamon, salt, eggs, vanilla extract, water, bittersweet chocolate chips or 4 oz bittersweet chocolate, chopped, semi-sweet chocolate chips, pecans (optional) or 1 cup walnuts, chopped (optional), crumbled chocolate cookies, chopped whoppers candy or 1 cup m&m s plain chocolate candy or 1 cup toffee pieces, etc

rolled oats, whole wheat flour, salt, baking soda, chopped pecans, cinnamon, bananas, oil

rolled oats, regular or quick, all-purpose flour, baking soda, salt, cinnamon (optional), butter (softened ), brown sugar, granulated sugar, vanilla, lemon juice, eggs, semi-sweet chocolate chips, walnuts , if desired

rolled oats, all-purpose flour, baking soda, salt, cinnamon, butter, softened, brown sugar , packed, granulated sugar, vanilla, lemon juice, eggs, semi-sweet chocolate chips, walnuts, chopped

rolled oats, splenda sugar substitute, flour, almond meal, salt, baking powder, raisins, cinnamon, nutmeg, butter, melted, egg whites, light vanilla yogurt (1 single serving 4oz cup), maple flavoring

rolled oats, all-purpose flour, ground cinnamon, baking powder, salt, unsalted butter, softened, sugar, molasses, egg, vanilla extract, raisins

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

whole chocolate graham crackers, nonedible icing, decorations : candy canes, red cinnamon candy, hard peppermint candy disks, soft chocolate candy roll, fat peppermint sticks, large green and red gumdrops, semisweet chocolate mini morsels, cardboard, cotton ball, artificial snow (see note ), fresh greenery clippings

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

flour, cream of tartar, baking soda, salt, unsalted butter (1 1/2 sticks) softened, vegetable shortening, granulated sugar, eggs, cinnamon for rolling cookies, sugar for rolling cookies

butter, granulated sugar, all-purpose flour , plus additional flour for rolling the cookies, almonds, ground, ground cinnamon, ground nutmeg, seedless raspberry jam, powdered sugar , optional, heart-shaped (or round) cookie cutters: 1 about 1 1/2 inches and 1 about 3/4-inch, waxed paper (or parchment), rolling pin, baking sheets

cocoa, whole wheat flour, rolled oats , plus, rolled oats, sugar, cinnamon, cinnamon baking chips, semi-sweet chocolate chips, raisins (optional), baking soda, baking powder, instant coffee, egg white, applesauce, prune puree, vanilla

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, crystallized ginger, finely chopped, brown sugar , packed, vegetable shortening, room temperature, unsalted butter, room temperature, egg, molasses, light, extra sugar for rolling cookie