696 cookie cake vanilla Recipes

cake flour, cinnamon, salt, extra large egg whites, sugar, pure vanilla extract, walnut extract, walnuts, crushed, toasted and cooled

cake flour (about 6 oz), all-purpose flour (about 3 oz), powdered sugar, divided, cornstarch, salt, chilled butter, cut into small pieces, ice water, vanilla extract, dried tart cherries, chopped salted dry-roasted pistachios

cake flour (about 8 oz.), baking powder, salt, brown sugar, granulated sugar, butter, softened, vegetable shortening, water, egg substitute, kahlua (coffee flavored liqueur), vanilla extract, semisweet chocolate chips, premium white chocolate chips, chopped pecans, toasted

cake flour (about 8 oz), baking powder, salt, brown sugar, granulated sugar, butter, softened, vegetable shortening, water, egg substitute, kahlua (coffee-flavored liqueur), vanilla extract, semisweet chocolate minichips, premium white chocolate chips, chopped pecans, toasted

cake flour, salt, baking powder, shortening, light brown sugar , minus 1 tbsp, egg, vanilla, chocolate chips

cake flour, salt, baking powder, butter, shortening, light brown sugar, corn syrup, egg, vanilla, chocolate chips

prepared lemon curd or 1 can of lemon pie filling, cool whip or 2 cups freshly whipped heavy cream, prepared angelfood cake or 1/2 vanilla or butter lb cake. you can make a plain white or yellow cake and use half of that as well., toppings: crushed lemon-flavored hard candies , chopped lemon cookies or the fresh zest of 1 ripe lemon, four martini glasses or tall and wide wine glasses with stems

sugar, butter (softened no substitutions), cake flour, salt, eggs, vanilla, crushed oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!), vanilla frosting (betty crocker works great!)

white cake mix, water, vegetable oil, egg whites, coarsely crushed oreo cookies (crush additional cookies to sprinkle on top of the cake), sugar (may need more), white shortening (if you don tsp mind a little yellow coloring you may use butter or half of each), half-and-half cream or milk, salt, vanilla

white cake mix, water, vegetable oil, egg whites, coarsely crushed oreo cookies (crush additional cookies to sprinkle on top of the cake), sugar (may need more), white shortening (if you don tsp mind a little yellow coloring you may use butter or half of each), half-and-half cream or 1/4 cup milk, salt, vanilla

cake flour (about 6 oz), all-purpose flour (about 3 oz), powdered sugar, divided, cornstarch, salt, chilled butter, cut into small pieces (add 1/4 cup additional butter for a moister cookie), ice water, vanilla extract, dried tart cherry, chopped salted dry-roasted pistachios, almond extract (optional)

vanilla cake mix, butter, softened, eggs, grated lime zest, white chocolate chips, powdered sugar, grated lime rind, fresh lime juice

cake flour, plus more for dusting, unsweetened dutch-process cocoa powder, baking soda, salt, unsalted butter, at room temperature, sugar, egg, vanilla extract, marshmallow cream, sift the flour , cocoa powder, baking soda and salt into a medium bowl.

cake flour, baking powder, salt, unsalted butter, cut into small pieces, eggs, egg yolk, sugar, vanilla extract, lemon zest (optional)

cake flour, plus more for dusting, baking powder, salt, unsalted butter, at room temperature, granulated sugar, egg, vanilla extract, sugar (about 3 3/4 cups), meringue powder, nonpareils , for decorating (optional), sift the flour , baking powder and salt into a medium bowl.

cake flour, plus more for dusting, baking powder, salt, unsalted butter, at room temperature, sugar, egg, vanilla extract, hard candies , such as jolly rancher or life savers, sift the flour , baking powder and salt into a medium bowl.

cake flour, bread flour, baking soda, baking powder, coarse salt, unsalted butter, creamy peanut butter (specifically, shop n save house brand), light brown sugar, granulated sugar, eggs, vanilla extract, semi-sweet chocolate chips

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.