85765 cookie bars mix version Recipes

cooling time 30 minutes, nestle toll house refrigerated chocolate chip cookie bar dough, nestle toll house semi-sweet chocolate morsels

refrigerated sugar cookie bar dough, semisweet chocolate morsels

lemon bar mix, water, eggs, cream cheese, softened, raspberry preserves, powdered sugar

chopped pecans, butterscotch morsels, shredded coconut, semisweet chocolate morsels, graham cracker crumbs, five layer bar mix, butter, melted, sweetened condensed milk

lemon bar mix, powdered sugar, tube red decorating gel, blueberries

fried oreo cookies, cookies, oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

a bag of single serve microwave popcorn, chex mix (low fat ), m & s, wasabi peas

white cake mix , i use duncan hines, brown sugar, packed i use dark brown, chocolate chips, chopped nuts, vegetable oil, egg

spice cake mix, pack pumpkin (the small can), chopped walnuts (optional) or 1 cup chopped pecans (optional) or 1/2 cup raisins (optional), cream cheese frosting (optional)

softened butter or 1/4 cup margarine, cream cheese, softened, egg, maple flavoring or 1/4 tsp vanilla flavoring, butter pecan cake mix (2 layer)

chocolate wafer cookies, butter melted, seedless red raspberry jam, cream cheese softened, creamy peanut butter, sugar, eggs, vanilla, flour, glaze, semisweet chocolate chips, heavy cream, light corn syrup plus 1 tsp

refrigerated chocolate chip cookies with nuts, powdered sugar, peanut butter, butter or margarine, softened, water, milk chocolate chips, melted

refrigerated chocolate chip cookie bar dough, cream cheese softened, sweetend condensed milk, eggs, vanilla extract, cherry pie filling

butter, graham cracker crumbs or chocolate cookie crumbs, eagle brand sweetened condensed milk, semi-sweet chocolate chips, flaked coconut, chopped nuts

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

brown sugar (mix ), flour (mix ), baking powder (mix ), cinnamon (mix ), baking soda (mix ), nutmeg (mix ), chocolate or 1 1/2 cups peanut butter chips, canned pumpkin, soft butter, eggs or 1 1/2 tbsp powdered, vanilla

oreo cookies, pancake mix, milk 2 eggs, oil, powdered sugar for dusting cookies

oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil