4 cooker mexican chicken stew Recipes

onions, chopped, carrots, sliced, garlic cloves, minced, chicken broth, white sugar, frozen corn, kidney beans, drained and rinsed, black beans, drained and rinsed, stewed tomatoes (mexican style if you can get them), diced tomatoes, drained, diced green chilies

onion chopped, carrot chopped, green bell pepper chopped, chili powder, ground cumin, ground cinnamon, chicken broth (approx 2 cans), chopped tomatoes (1 can), frozen corn kernels, black beans (1 can) drained, zucchini, cut in chunks, chicken breasts (3 half ) boned & skinned, rice (optional)

onion, diced (about 1 cup), minced garlic, olive oil, undrained slow-cooker black beans, chicken broth, chopped green chiles, undrained, mexican-style stewed tomatoes, undrained, diced tomatoes, undrained, whole kernel corn, rinsed and drained, chili powder, ground cumin, toppings: sour cream , shredded cheddar cheese, diced tomatoes, chopped fresh cilantro