73600 cooker beef burgundy australian style Recipes

butter or 4 tbsp margarine, garlic cloves, pepper, stew meat, fat trimmed and cut into bite-size pieces, red burgundy wine, beef base or 1 tbsp bouillon, beef consomme or 3 cups beef broth, onion, cubed, celery ribs, sliced, dried parsley, dried basil, bay leaves, garlic salt , to taste, carrots, peeled and sliced diagonally, red potatoes, peeled and chopped into bite-size pieces, mushrooms, sliced, cornstarch

boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces, cognac, garlic cloves, peeled and chopped, white pearl onions, peeled, carrots, peeled and sliced, stalks celery, sliced, bay leaf, crushed dried sage, crushed dried thyme, fresh parsley, chopped, fresh coarse ground black pepper, dried orange peel, finely chopped, burgundy wine, fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes), cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine), kosher salt, fresh ground pepper, beef stock or 2 cups beef consomme, sugar, tomato paste, diced tomato (optional), whole pimiento-stuffed green olives (optional)

bacon, beef stew meat , cut into 1-1/2 inch pieces, carrot, onion, sliced, flour, condensed beef broth, tomato paste, minced garlic cloves, thyme leaves, bay leaf, white pearl onion, mushroom, butter, red wine (like burgundy), salt, pepper

bacon, beef stew meat, carrots, cut into chunks, onion, sliced, all-purpose flour, dried marjoram, garlic powder, pepper, condensed beef broth, burgundy wine (or other dry red wine), worcestershire sauce, sliced fresh mushrooms, egg noodles, uncooked, chopped fresh parsley

sliced roast beef, dry italian-style salad dressing mix, pepperoncini, sliced, beef broth

prime beef, cubed & trimmed of fat, shallot, peeled, garlic cloves, peeled & chopped finely, fresh thyme, bay leaves, burgundy wine, olive oil, lardons , smoked bacon pieces, dried cepes, soaked for 1 hr, dried orange peel , see method, soft brown sugar, sea salt, fresh ground black pepper, cornflour , for thickening, cognac, sun-dried tomatoes, drained & chopped finely (optional), chopped tomatoes (optional)

lean stewing beef, oil, condensed golden mushroom soup, undiluted, chopped onion, shredded carrot, burgundy wine, sliced mushrooms, dried thyme, worcestershire sauce, cold water, flour

beef chuck, cut into 1 1/2 to 2 inch cubes, butter or 2 tsp oil, onions, sliced thin, garlic, minced, carrots, cut into 1/2 inch rounds, mushroom, left whole, bay leaf, salt, pepper, thyme, tomato paste, dry red wine (burgundy), fresh parsley, flour, water

bacon, sliced mushrooms, salt, flour, thyme leaves, burgundy wine, whole white onions, parsley, beef chuck, cubed, garlic cloves, crushed, pepper, bay leaf, carrot, sliced (optional), frozen peas (optional)

stewing beef, burgundy wine, garlic cloves (minced ), onion (chopped ), cream of mushroom soup, salt, fresh ground black pepper, flour, extra virgin olive oil

bottom round steak, cubes, olive oil, fresh mushrooms, sliced, onion, chopped, garlic clove, minced, tomato paste, good burgundy wine (do not use cooking wine), low sodium beef broth, cornstarch, wide egg noodles

cubed lean stew meat, vegetable oil cooking spray, garlic, minced, burgundy cooking wine (i use regina), cream of mushroom soup, undiluted, beef consomme, undiluted, onion soup mix (i use lipton ), onion, chopped, egg noodles or 1 medium white rice

stew meat, cut in 1 1/2-inch cubes, flour, salt, pepper, butter or 2 tbsp margarine, onions, chopped, garlic cloves, crushed, red wine, beef broth, water, thyme, basil, baby onions, peeled, fresh mushrooms, sliced, dijon mustard , country style

frozen italian style meatballs, beef broth, italian-style diced tomatoes (14.5 oz each), potato, chopped (approx 1 cup), onion, chopped (approx 1/2 cup), garlic pepper seasoning, garlic, minced, mixed italian style frozen mixed vegetables

flour, salt, pepper, boneless beef chuck, cut into 1-inch cubes, olive oil, onion, sliced, button mushrooms, sliced, fresh parsley, minced (i usually use dried flakes), garlic cloves, minced, bay leaves, burgundy wine, beef broth

beef tenderloin fillets, sliced 1 in. thick, olive oil, bacon, garlic cloves, minced, burgundy wine or 1 1/2 cups chianti wine, beef stock, tomato paste, fresh thyme, white pearl onion, carrots, sliced 1 inch thick, unsalted butter, at room temperature, flour, mushroom, sliced

stewing beef, cut into 1 inch cubes, cream of mushroom soup, red wine , burgundy (can substitute water in place of wine), onion soup mix, kitchen bouquet, garlic powder, fresh mushrooms, sliced

onion, halved and sliced thin, portabello mushrooms, sliced, butter, oil, flour, garlic cloves, sliced thin, burgundy wine, beef base, water, salt, pepper, celery leaves, thyme, parsley, bay leaf, fresh lemon juice (to garnish ), fresh parsley (to garnish )