5514 cooker amaretto fondue Recipes

plain chocolate candy bars, chopped, white chocolate baking bar, chopped, marshmallow creme, half-and-half, almonds, chopped, and toasted, amaretto, poundcake

amaretto, butter, softened or 1/2 cup stick-style margarine, amaretto, maple syrup, amaretto, eggs, well beaten, milk, french bread, thick sliced, butter , for cooking toast

amaretto liqueur, amaretti di saronno cookies (about 4 1/4 oz), crumbled into pieces that are 1/2 inch or smaller, sliced almonds

amaretto, brandy, sugar , or to taste, freshly brewed strong coffee, lightly sweetened whipped cream to taste, garnish: lightly toasted sliced almonds

amaretto, simple syrup (dissolve an equal amount of sugar in water), fresh lemon juice

amaretto, caramel-swirl ice cream or 1 cup your favorite ice cream

amaretto, kahlua, espresso, chilled, scoop chocolate ice cream, cream

amaretto , disaronno originale preferably, light soy sauce, lime juice, sesame oil, ground black pepper, fresh ginger, grated, salt, salmon fillets (skin on 1-1/2 lb each), hoisin sauce (available in the chinese foods section of your store)

amaretto cream (can use mixture of amaretto and half & half), cool whip, milk, vanilla pudding

amaretto cookies, crushed, butter, softened, sweet potatoes, butter, softened, brown sugar, orange marmalade, amaretto liqueur, or more to taste, ground ginger