99 cooked butt Recipes

  • TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce)
    pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 cubes and
    9 More
    pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2 cubes, vinegar, soy sauce, salt, garlic, minced, bay leaf, pepper, sugar, water, cooking oil
    1 hour 5 min, 10 ingredients
  • Shredded Carnitas Soft Shell Taco With Pepper Jack
    pork butt , 2 inch strips, onion, half, garlic, salt and
    13 More
    pork butt , 2 inch strips, onion, half, garlic, salt, new mexico chile powder, cumin powder, water, cooked pork , carnitas, salt, new mexico chile powder, cumin powder, oil, walla walla onion, white corn tortillas, monterey jack pepper cheese, oil, parmesan cheese
    3 hour 15 min, 17 ingredients
  • Nacatamales (Banana Leaf Wrapped Central American Tamales)
    masa harina for tamales (preffer maseca) and
    18 More
    masa harina for tamales (preffer maseca), lard or 2 cups shortening, salt (and extra for seasoning ), pepper (to season ), powder chicken bouillon (preffer knorr), sour orange juice (1/2 for masa and 1/4 for meat, preffer goya marinade), chicken stock or 8 -10 cups broth, unsalted, pork butt , cubed into stew meat sizes, paprika (to season ), cumin (to season ), chipotle salsa, grain white rice , soaked in 1/2 cup warm water for 30 minutes, do not drain water, white potatoes, peeled, sliced into 1/4-inch small cubes (the size of a marble), olive (or about 25 of them), green peas or 1 (16 oz) can garbanzo beans, whole cilantro leaf, cooking oil, banana leaves, washed , hard spine removed and cut into 10x10-inch rectangles, aluminum foil , cut into 10x10-inch rectangles
    27 hour , 19 ingredients
  • Baked Ham with Mustard-Red Currant Glaze and Rhubarb Chutney
    red currant jelly, whole grain dijon mustard and
    4 More
    red currant jelly, whole grain dijon mustard, ground ginger, fully cooked bone-in ham (shank or butt end), watercress, rhubarb chutney
    6 ingredients
  • Classic Glazed Ham (Food Network Kitchens) Classic Glazed Ham (Food Network Kitchens)
    bone-in fully cooked smoked ham (butt or shank half) and
    1 More
    bone-in fully cooked smoked ham (butt or shank half), glaze
    3 hour 55 min, 3 ingredients
  • Pulled Pork Pancakes with JD Syrup (Guy Fieri) Pulled Pork Pancakes with JD Syrup (Guy Fieri)
    all-purpose flour, baking soda, salt, eggs, buttermilk and
    20 More
    all-purpose flour, baking soda, salt, eggs, buttermilk, canola oil , for cooking the pancakes, pulled pork, jd syrup, salted butter , for serving, ground black pepper, cayenne pepper, chile powder, ground coriander, dark brown sugar, dried oregano, paprika, kosher salt, ground white pepper, boneless pork butt , about 3 lb, wood chips (preferably hickory), soaked in water for 30 minutes, your favorite beer, your favorite bbq sauce, pure maple syrup, whiskey , such as jack daniel s
    25 ingredients
  • Marinated and Smothered Grillades in Rusty Gravy Marinated and Smothered Grillades in Rusty Gravy
    cayenne pepper, salt, garlic powder and
    6 More
    cayenne pepper, salt, garlic powder, boneless boston butt, about 3/4-inch thick, cut into 12 pieces (pork shoulder), vegetable oil, water, approximately, onions, finely chopped, garlic, finely chopped, hot cooked rice
    2 hour 5 min, 9 ingredients
  • Lamb Sausage with a Lentil Ragu (Emeril Lagasse) Lamb Sausage with a Lentil Ragu (Emeril Lagasse)
    lamb butt, minced shallots, chopped basil, minced garlic and
    29 More
    lamb butt, minced shallots, chopped basil, minced garlic, chopped fresh thyme, essence , recipe follows, cumin, chili powder, salt, turns black pepper, whole eggs, olive oil, minced shallots, cooked brown lentils, peeled, seeded and chopped tomatoes, minced garlic, chopped fresh thyme, chopped fresh basil, chopped parsley, salt and black pepper, veal reduction, chopped green onions, creamy, cheese grits in a saucepan on the stove, hot, chives, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 hour 25 min, 33 ingredients
  • Braised Pork With Green Chile Sauce of Chile Verde Braised Pork With Green Chile Sauce of Chile Verde
    lean boneless pork butt, canola oil, onion, chopped and
    13 More
    lean boneless pork butt, canola oil, onion, chopped, garlic cloves, minced (i add more), green bell peppers, seeded and chopped, california green chilies, seeded and chopped, dried oregano leaves, crumbled, ground cumin, salt, fresh cilantro, chopped, wine vinegar, water, tomato, cut in wedges, cooked rice, sour cream, lime, cut in wedges
    31 min, 16 ingredients
  • Citrus Jalapeno Glazed Ham (Food Network Kitchens) Citrus Jalapeno Glazed Ham (Food Network Kitchens)
    bone-in, smoked, fully-cooked ham , butt or shank portion and
    5 More
    bone-in, smoked, fully-cooked ham , butt or shank portion, fresh lemon juice (3 to 4 lemons), fresh lime juice (about 4 limes), hot pepper jelly, worcestershire sauce, jalapeno, halved, seeded and sliced
    3 hour 30 min, 6 ingredients
  • Spicy Malaysian Style Malacca Pork (Emeril Lagasse) Spicy Malaysian Style Malacca Pork (Emeril Lagasse)
    shallots, peeled, peanut oil, cinnamon sticks, star anise and
    19 More
    shallots, peeled, peanut oil, cinnamon sticks, star anise, cardamom pods, by 1-inch piece orange peel, ginger , sliced into matchsticks, boneless pork butt, cut into 1-inch cubes, water, cider vinegar, tamari sauce, sugar, fresh hot chilies , such as cayenne or fresno, very thinly sliced, cooked jasmine rice or indonesian lemongrass scented coconut rice, for serving, recipe follows, jasmine rice, water, stalks fresh lemongrass , bruised with the side of a knife and tied in a bundle, ginger, fresh lime leaves, water, coconut milk, kosher salt, crushed peanuts, for garnish
    2 hour 40 min, 24 ingredients
  • Brandy Peppercorn Honey Glazed Ham (Food Network Kitchens) Brandy Peppercorn Honey Glazed Ham (Food Network Kitchens)
    bone-in, smoked, fully-cooked ham , butt or shank portion and
    5 More
    bone-in, smoked, fully-cooked ham , butt or shank portion, unsalted butter, shallot, minced, brandy, honey, mixed colored peppercorns, cracked
    3 hour 30 min, 6 ingredients
  • Sweet and Smokey Spanish-Style Ham (Food Network Kitchens) Sweet and Smokey Spanish-Style Ham (Food Network Kitchens)
    bone-in, smoked, fully-cooked ham , butt or shank portion and
    6 More
    bone-in, smoked, fully-cooked ham , butt or shank portion, light brown sugar, sweet smoked paprika (pimenton), garlic powder, dried oregano, extra-virgin olive oil, dijon mustard
    3 hour 10 min, 7 ingredients
  • Double Mustard and Herb Crusted Ham (Food Network Kitchens) Double Mustard and Herb Crusted Ham (Food Network Kitchens)
    muone 8- to 10-lb bone-in, smoked , fully-cooked ham, but... and
    7 More
    muone 8- to 10-lb bone-in, smoked , fully-cooked ham, butt or shank portion, dijon mustard, whole grain mustard, honey, panko breadcrumbs, chopped fresh flat-leaf parsley, chopped fresh thyme leaves, extra-virgin olive oil
    3 hour 10 min, 8 ingredients
  • Manchamanteles with Arroz Blanco (Stew That Stains the Tablecloth) Manchamanteles with Arroz Blanco (Stew That Stains the Tablecloth)
    water or stock, onions, peeled and quartered and
    34 More
    water or stock, onions, peeled and quartered, carrots, peeled and cut into chunks, heads garlic, peeled and separated into cloves, marjoram, stems removed, thyme, stems removed, sea salt , or to taste, boneless pork butt, whole chicken breasts , bonein, cut into quarters, pineapple, peeled and cut into chunks, ripe plantains, in their peels, ancho chiles, pine nuts, garlic, peeled, ripe tomatoes, sliced, cinnamon, freshly grated nutmeg, cumin, thyme, stems removed, marjoram, stems removed, dried oregano, crumbled, olive oil, sea salt, freshly ground black pepper, brown sugar, broth (from cooking meats), apples, peeled, cored, and cut into chunks, prunes, pitted, grain unconverted white rice, vegetable oil, white onion, finely chopped, garlic, peeled and minced, water, stew that stains the tablecloth )
    36 ingredients
  • Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) (Marcela Valladolid) Braised Pork Sandwich with Spicy Tomato Broth (Tortas Ahogadas) (Marcela Valladolid)
    vegetable shortening , preferably trans-fat-free, or lard and
    17 More
    vegetable shortening , preferably trans-fat-free, or lard, boneless pork butt, trimmed and cut into 2-inch cubes, salt and freshly ground black pepper, garlic, unpeeled, whole black peppercorns, bay leaves, white onion, quartered, refried pinto beans, preferably organic, bolillo rolls * or 1 1/2 baguettes, cut into 6 pieces, spicy tomato broth, warmed , recipe follows, roma tomatoes, cored, garlic, white onion, quartered, cooked and peeled, dried oregano, crumbled, dried chile de arbol, stemmed, vegetable oil, chicken broth, preferably organic, salt and freshly ground black pepper
    2 hour 15 min, 18 ingredients
  • Spanish Influenced Chili with Collard Wrapped Pork, Chorizo and Sweet and Smoky Paprikas Spanish Influenced Chili with Collard Wrapped Pork, Chorizo and Sweet and Smoky Paprikas
    leaves collard greens and
    21 More
    leaves collard greens, pork butt, cut into 1 1/2 to 2-inch cubes, extra-virgin olive oil, plus more to saute vegetables, spanish paprika, pimenton smoky paprika , plus 1 tablespoon, liquid smoke, salt and black pepper, unsalted butter, garlic, diced finely, diced spanish chorizo sausage, onions, diced, piquillo peppers or 1 red bell pepper, chopped, sweet paprika, saffron, crushed oregano, diced green chiles, diced tomatoes, chicken stock, chopped thyme leaves, cooked cranberry beans or other favorite beans, chopped parsley leaves, shredded cheese for garnish
    3 hour 30 min, 22 ingredients




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