98 cook peanut butter cookies milk Recipes

sugar, butter, cocoa, evaporated milk or 1/2 cup milk, vanilla, peanut butter (i use crunchy pb), oatmeal (quick cooking )

sugar, milk, cocoa, butter, crunchy peanut butter or 1/2 cup smooth peanut butter, vanilla, quick-cooking oats

crisco original no-stick cooking spray, pillsbury moist supreme devil s food premium cake mix, crisco pure vegetable oil, egg, peanuts, chopped, eagle brand sweetened condensed milk, jif creamy peanut butter, pillsbury creamy supreme chocolate fudge flavored frosting

white sugar, milk, butter, unsweetened cocoa powder, crunchy peanut butter, quick-cooking oats, vanilla extract

sugar, cocoa, milk, butter, vanilla, salt, creamy peanut butter, quick-cooking oatmeal

granulated sugar, unsweetened cocoa, butter, milk, vanilla, creamy peanut butter, quick cooking rolled oats, uncooked

white sugar, milk, butter, unsweetened cocoa powder, crunchy peanut butter, quick-cooking oats, vanilla extract

white sugar, unsweetened cocoa powder, unsalted butter, crunchy peanut butter, vanilla extract, quick cooking oats, chopped walnuts, milk

cocoa powder, granulated sugar (could substitute splenda, although i haven tsp tried it), butter, vanilla extract, milk (low or non-fat is fine , that s what i use), smooth peanut butter (light is fine ), quick-cooking oats

white sugar, milk, butter, peanut butter, quick cooking oats, unsweetened cocoa powder, vanilla extract, raisins

granulated sugar, butter, milk, peanut butter, vanilla, cocoa, quick-cooking rolled oats

cow chip cookies, granulated sugar, unsweetened baking cocoa, milk, butter, chunky peanut butter, vanilla extract, quick-cooking oats, chopped nuts, cover a baking sheet with waxed paper; set aside., combine sugar with cocoa in a large saucepan. stir in milk, butter and peanut butter. cook, stirring continuously, over medium heat until butter melts and mixture is combined, 5 to 10 minutes. remove from heat and stir in vanilla. add oats and nuts; mix thoroughly., once mixture has cooled slightly , drop by large spoonfuls 2 inches apart onto baking sheet. refrigerate cookies until set, about 30 minutes., bake 350* f. until done. cool completely and store airtight., makes 48 cookies .

all-purpose flour, old-fashioned rolled oats (not quick-cooking or instant ), baking soda, salt, butter, softened, creamy peanut butter, granulated sugar, brown sugar, eggs, vanilla, semisweet chocolate chips, milk chocolate chips (see note ), white chocolate chips, peanut butter chips (see note )

raisins, craisins, chopped walnuts, chopped pecans, peanuts, pine nuts, sunflower seeds (toasted or not ), sesame seeds, wheat germ, quick-cooking rolled oats (not instant ), whole wheat flour, baking powder, cinnamon, ground ginger, butter, peanut butter, light brown sugar, eggs, milk

sugar (white, brown or a combination of the two), oats , dry- sometimes takes a bit more (old fashioned, or quick cooking), milk (evaporated, butter , any kind but i wouldn tsp use sweetened, condensed. that would be too sweet), cocoa, unsweetened, salt, vanilla, butter, peanut butter, nuts, coarsely chopped (walnuts, pecans, coconut.)

margarine spread, reduced-fat peanut butter, splenda brown sugar blend, vanilla extract, eggs, water or 1/3 cup low-fat milk, whole wheat pastry flour, all-purpose flour, quick-cooking oats, ground flax seeds, salt, baking soda, cinnamon, raisins

sugar, cocoa, butter, milk, salt, quick-cooking oats, peanut butter, vanilla

quick cooking oats, creamy or crunchy peanut butter, sugar, butter or margarine, milk, hersheys cocoa, vanilla extract