6 contessa cheddar Recipes

  • Ina Garten's Jalapeno Cheddar Cornbread (Barefoot Contessa)
    plain flour, yellow cornmeal, sugar, baking powder and
    7 More
    plain flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra large eggs, lightly beaten, unsalted butter, melted (plus extra to grease the pan), aged extra-sharp cheddar cheese, grated, divided, scallion, chopped (white and green parts, plus extra for garnish , 3 scallions), fresh jalapenos, seeded and minced
    1 hour , 11 ingredients
  • Macaroni and Cheese from Ina Garten (Barefoot Contessa)
    kosher salt , to taste, vegetable oil , if desired and
    11 More
    kosher salt , to taste, vegetable oil , if desired, elbow macaroni or 1 lb cavatappi pasta, milk, unsalted butter (divided ), all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar cheese, grated, salt, fresh ground black pepper, ground nutmeg, fresh tomato (4 small), fresh white breadcrumbs (5 slices, crusts removed )
    50 min, 13 ingredients
  • Barefoot Contessa's Creamy Cheddar Grits Barefoot Contessa's Creamy Cheddar Grits
    salt, quick-cooking grits, half-and-half and
    4 More
    salt, quick-cooking grits, half-and-half, butter or 2 tbsp margarine, old cheddar cheese, grated, stalks green onions, chopped, black pepper
    1 hour 15 min, 7 ingredients
  • Spinach and Cheddar Soufflé à La Barefoot Contessa Spinach and Cheddar Soufflé à La Barefoot Contessa
    scalded milk and
    13 More
    scalded milk, grated parmesan cheese, plus extra for sprinkling, grated aged cheddar cheese, lightly packed, unsalted butter, melted plus extra for greasing dish (or margarine), extra-large egg yolks, separated at room temperature, extra large egg whites, separated at room temperature, onion, diced, salt, black pepper, cayenne pepper, nutmeg, all-purpose flour, frozen chopped spinach, thawed and squeezed dry, cream of tartar
    1 hour 5 min, 15 ingredients




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