383 cones pureee Recipes

half-and-half, head cauliflower (2 lb), cut into 1-inch-wide florets, kosher salt, white pepper

carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces, garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter

russet (baking) potatoes (2 lb total), unsalted butter, melted, chopped cauliflower, sour cream, salt, chopped fresh chives (optional), caviar (5 oz; preferably osetra), chilled, garnish: fresh chives

carrots , cut into 1/2-inch pieces, yukon gold potatoes, heavy cream, unsalted butter, fine sea salt

sweet potatoes, peeled and cut into 1/2-inch pieces, parsnips, peeled and sliced 1/4 inch thick, unsalted butter, whole milk, light brown sugar, salt

parsnips (about 1/2 lb), peeled and cut into 1/2-inch-thick slices, fennel bulb (sometimes called anise), stalks trimmed flush with bulb and bulb chopped (about 1 cup), unsalted butter

kabocha squash, halved, seeded, kosher salt and freshly ground black pepper, ginger, peeled, thinly sliced, light brown sugar, more) heavy cream

kale, stems and center ribs discarded and leaves chopped, boiling potatoes, heavy cream

parsnips, peeled , quartered lengthwise, and cut into 1-inch pieces, unsalted butter , cut into pieces, whole milk, brussels sprouts, olive oil, water

dried black beans , picked over, water, onion, halved, garlic cloves, peeled and smashed, salt, dried guajillo chile, dried avocado leaf, corn oil, corn tortillas, crema or creme fraiche, thinned to pouring consistency with water if necessary, crumbled queso fresco or mild feta (1/4 lb)

scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon

garlic cloves, unpeeled, beets (about 1 lb), boiling potatoes, balsamic vinegar, whole milk, fresh lemon juice, water

eggplant (about 1 small), coarse salt, rinsed and drained canned chick-peas, garlic cloves, minced, fresh flat-leafed parsley leaves, fresh basil leaves, fresh lime juice, water

asparagus, trimmed, boiling potato (about 1 lb), four 6-oz red snapper fillets with skin, olive oil, fresh lemon juice , or to taste

carrots, grated peeled fresh gingerroot, ground cumin , or to taste, littleneck clams (about 1 3/4 lb), mussels (preferably cultivated; about 3/4 lb), shrimp (20 to 24), dry white wine, chopped shallot, unsalted butter , cut into pieces, garnish: chopped fresh chives, no-fat country-style bread, cut into 8 slices and toasted

soy sauce, chili paste, scallions, chopped, green and white parts kept separate, red wine, garlic, peeled and minced, minced ginger, black pepper, boneless chicken breast halves (1 lb), linguine, dijon mustard, rice vinegar, sesame oil, canola oil, red bell pepper, cored, seeded and julienned, watercress, mangoes, cubed, fresh lime juice, vegetable-oil cooking spray

heads garlic, top 1/3 trimmed to expose cloves, olive oil, kosher salt, freshly ground black pepper, canola oil, heads celeriac, roughly chopped (about 7 1/2 lb total ), butter cut into 8 pieces plus more if needed, celery, peeled and finely minced (about 6 stalks )

turnips, peeled and cut into 2-inch pieces, carrots, peeled and cut into 2-inch pieces, parsnip, peeled and cut into 2-inch pieces, sweet potato, peeled and cut into small chunks, rutabaga, peeled, trimmed, and cut into small chunks, kosher salt, unsalted butter, at room temperature, freshly ground black pepper