2513 con vongole finte batali Recipes
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Funghi di Bosco in Umido: Mushroom Ragu (Mario Batali)extra-virgin olive oil, red onions, thinly sliced and12 Moreextra-virgin olive oil, red onions, thinly sliced, garlic, thinly sliced, jalapeno peppers, halved seeded and thinly sliced, sized assorted mushrooms (cremini, porcini, portobello, shiitake, chanterelle), cleaned and cut into 1-inch pieces, scallions, thinly sliced, peasant or rustic bread, sliced, grilled, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt3 hour 15 min, 14 ingredients
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Funghi Misti with Puntarelle (Mario Batali)chanterelle mushrooms , brushed clean and15 Morechanterelle mushrooms , brushed clean, porcini mushrooms , brushed clean and halved, oyster mushrooms , brushed clean, yellowfoot mushrooms , brushed clean, red onion, thinly sliced, crushed red chiles , optional, scallions, green and white parts, cut into inch-long pieces, garlic, thinly sliced, dry white wine, basic tomato sauce, salt and pepper, puntarelle (chicory, or substitute large endive), trimmed and iced, anchovy fillets, finely chopped, lemon , zested and juiced, extra-virgin olive oil, grilled bread , for serving55 min, 16 ingredients
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Fusilli Bucati with Soft Shell Crabs, Hot Peppers and Escarole (Mario Batali)soft shell crabs, virgin olive oil and15 Moresoft shell crabs, virgin olive oil, red onion, thinly sliced, anaheim peppers, cored, seeded and julienned, red jalapenos, cored, seeded and julienned, white wine, basic tomato sauce , recipe follows, chopped escarole, fusilli bucati pasta, recipe courtesy of mario batali, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste50 min, 17 ingredients
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Fusilli with Duck: Fusilli alla Papera (Mario Batali)extra-virgin olive oil and11 Moreextra-virgin olive oil, onions , an x cut into the root end, boneless pork shoulder, cubed, legs from a 4 to 5 lb duck, skinned and visible fat removed, salt and pepper, dry white wine, tomato paste, tomatoes, pureed, red pepper flakes, parsley, leaves finely chopped to yield 2 tbsp, fusilli, freshly grated caciocavallo or pecorino romano3 hour 20 min, 12 ingredients
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Game Hens with Pomegranates (Mario Batali)seeds from 1 large pomegranate, marsala wine and8 Moreseeds from 1 large pomegranate, marsala wine, chopped mint leaves, salt and black pepper, cornish game hens, pancetta, extra-virgin olive oil, unsalted butter, fresh sage leaves, oranges, peel cut into 1/4-inch slices55 min, 10 ingredients
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Game Hens with Pomegranates: Beccazini Ngranti (Mario Batali)seeds from 1 large pomegranate, marsala, chopped mint and7 Moreseeds from 1 large pomegranate, marsala, chopped mint, salt and freshly ground black pepper, cornish game hens, pancetta, extra-virgin olive oil, unsalted butter, fresh sage leaves, peel of two oranges , cut into 1/4 -inch slices2 hour 10 min, 10 ingredients
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Garganelli with Duck Ragu (Mario Batali)duck legs and thighs, skinned, salt and pepper and14 Moreduck legs and thighs, skinned, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, finely chopped, garlic cloves, thinly sliced, celery stalk, cut into 1/4-inch dice, whole fresh sage leaves, dry red wine , preferably sangiovese di romagna, peeled whole plum tomatoes, chicken stock, recipe basic pasta dough , recipe follows, parmigiano-reggiano cheese , for grating, flour, eggs, extra-virgin olive oil16 ingredients
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Garganelli with Gizzards: Gargati coi Durei (Mario Batali)chicken gizzards, extra-virgin olive oil and9 Morechicken gizzards, extra-virgin olive oil, scallions, thinly sliced, red wine, chopped fresh rosemary leaves, fresh sage leaf, bay leaf, vegetable stock, tomato paste, salt and freshly ground black pepper, fresh egg pasta1 hour 10 min, 11 ingredients
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Garlic and Oil Topping (Mario Batali)italian peasant bread, garlic cloves, cut in 1/2 and2 Moreitalian peasant bread, garlic cloves, cut in 1/2, extra-virgin olive oil, sea salt or rock salt13 min, 4 ingredients
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Gina's Pizzelles (Mario Batali)eggs, sugar, vegetable oil, all-purpose flour and6 Moreeggs, sugar, vegetable oil, all-purpose flour, baking powder, anise seeds, anise oil , as needed, unsweetened cocoa powder , and 1 additional egg, or, amaretto and an additional 1/4 cup all-purpose flour1 hour 5 min, 10 ingredients
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Gnocchi (Mario Batali)russet potatoes, all-purpose flour, egg, extra large, salt and1 Morerusset potatoes, all-purpose flour, egg, extra large, salt, canola oil5 ingredients
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Gnocchi (Mario Batali)russet potatoes, all-purpose flour, egg, extra large, salt and1 Morerusset potatoes, all-purpose flour, egg, extra large, salt, canola oil5 ingredients
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Gnocchi al Ragu di Seppie (Potato Dumplings with Cuttlefish Ragu) (Mario Batali)recipe basic gnocchi , recipe follows and12 Morerecipe basic gnocchi , recipe follows, extra-virgin olive oil, garlic, thinly sliced, red onion, finely diced, thyme leaves, cuttlefish, cleaned and cut into 1/2-inch chunks, red wine, salt and pepper, to taste, russet potatoes, all-purpose flour, egg, extra large, salt, canola oil2 hour 1 min, 13 ingredients
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Gnocchi alla Ciociaria (Ciociaria-Style Gnocchi) (Mario Batali)russet potatoes, all-purpose flour, egg, salt, canola oil and14 Morerusset potatoes, all-purpose flour, egg, salt, canola oil, extra virgin olive oil, pancetta, diced, dried porcini mushrooms , soaked until tender, garlic, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, italian parsley, finely chopped to yield 1/4 cup, sweet italian sausage links, removed from casing, red wine, san marzano tomatoes, red chili flakes, salt and pepper, to taste, freshly grated pecorino romano2 hour 55 min, 19 ingredients
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Gnocchi alla Romana (Mario Batali)milk, salt, butter plus 2 tablespoons and3 Moremilk, salt, butter plus 2 tablespoons, polenta, quick cooking or finely ground cornmeal, freshly grated parmigianoreggiano plus 1/2 cup, egg yolks1 hour 5 min, 6 ingredients
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Gnocchi alla Romana:Roman-Style Gnocchi (Mario Batali)milk, salt, butter plus 2 tablespoons and4 Moremilk, salt, butter plus 2 tablespoons, semolina, quick cooking or finely ground cornmeal, freshly grated parmigiano-reggiano , plus 1/2 cup, egg yolks, taleggio, cut into chunks1 hour 10 min, 7 ingredients
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Gnocchi and Beef Pie: Pastissada di Manzo e Gnocchi (Mario Batali)extra-virgin olive oil, beef , cut into cubes and18 Moreextra-virgin olive oil, beef , cut into cubes, salt and pepper, onions, finely chopped, stalks celery, finely chopped, garlic, sliced, carrot, finely chopped, whole peeled tomatoes, drained and crushed, red wine, fresh thyme leaves, nutmeg, cinnamon, gnocchi , recipe follows, parmigiano-reggiano, grated, baking potatoes , like russets, all-purpose flour, egg, extra large, salt, canola oil2 hour 45 min, 20 ingredients
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Gnocchi di Susine (Mario Batali)russet potatoes, all-purpose flour, egg, extra large, salt and5 Morerusset potatoes, all-purpose flour, egg, extra large, salt, plums , smallest possible, quartered, sugar, butter, fresh bread crumbs, cinnamon2 hour 10 min, 9 ingredients
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