10 con tequila Recipes

sugar, water, chopped ripe mangoes (number of mangos will depend on their size), freshly-squeezed lime juice, tequila

sugar, water, fruity red wine, orange juice, fresh lime juice, tequila, triple sec, sparkling water, orange slice, lemon slice, lime slice

serrano chilies (or other fresh green chillies), vegetable oil, red onion, finely chopped, monterey jack cheese, grated, creme fraiche, heavy cream, firm tomatoes, halved and seeds removed, tequila

ground beef, onions, diced tomatoes, italian-style tomato paste, water, beef bouillon cube, dark red kidney beans, whole green bell pepper, diced, garlic cloves, minced, salt, oregano, chili powder, coriander, cumin, crushed red pepper flakes, bay leaf, flour, cold water, tequila (optional)

chunky salsa, tequila, shredded mexican cheese, monterey jack cheese, cream cheese, sour cream, freshly chopped cilantro leaves

freshly squeezed orange juice, freshly squeezed lime juice, grenadine syrup, generous 1/2 tsp salt, cayenne pepper, tequila (preferably aged blue agave), limes, cut into wedges (optional), a small dish of salt (optional)

frozen limeade concentrate, tequila (use the limeade can), cointreau liqueur (use the limeade can), beer (like corona), ice, coarse salt (for the rim), lime wedge

chuck steaks (cubed ), fresh chilies (chopped ), beef broth (see method), tomatoes, chopped, onion (finely chopped ), coriander seeds, garlic powder, salt, mexican oregano, cumin seed, pinto beans (follow the instructions on packet if using dried beans) (optional), tequila (optional), masa harina , to thicken (optional), olive oil (for cooking )