8 con sardines Recipes
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sardine fillet, extra virgin olive oil and8 Moresardine fillet, extra virgin olive oil, garlic cloves, thinly sliced, tomato paste, seedless raisin (optional), fresh oregano (dried herbs may be used), fresh basil leaves (dried herbs may be used), parmesan cheese (fresh is best ) or romano cheese, grated (fresh is best), salt and pepper, pasta1 hour 5 min, 10 ingredients
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Pasta Con Finocchio E Sarde (Pasta With Fennel and Sardines)sardines, chopped (packed in olive oil) and9 Moresardines, chopped (packed in olive oil), fennel bulb, chopped into small pieces, extra virgin olive oil, garlic cloves, peeled and left whole, raisins, pine nuts, breadcrumbs, pasta (linguini is traditional), salt (for pasta water), fennel leaves, chopped30 min, 10 ingredients
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Pasta (Bucatini) Con Le Sarde (Sardines)raisins, red pepper flakes, dry white wine, butter and12 Moreraisins, red pepper flakes, dry white wine, butter, unseasoned breadcrumbs, extra virgin olive oil, onion, finely chopped, garlic clove, minced, fennel, bulb finely chopped , fronds chopped and reserved, fennel seed, crushed, salt, fresh sardine (trimmed and deboned, yielding 1 and 1/4 lbs), pasta (bucatini), pine nuts, toasted, capers, rinsed, fresh ground black pepper1 hour , 16 ingredients
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Pasta con le Sardeolive oil, fresh bread crumbs, grated parmesan and8 Moreolive oil, fresh bread crumbs, grated parmesan, fennel bulb, diced, garlic, minced, canned crushed tomatoes in thick puree, boneless and skinless sardines, drained, chopped fresh parsley, salt, fresh-ground black pepper, spaghetti11 ingredients
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