45 con parmigiano Recipes

  • Pappardelle Bolognese Con Verdure
    dried porcini mushrooms (1 cup), boiling-hot water and
    13 More
    dried porcini mushrooms (1 cup), boiling-hot water, carrots , quartered lengthwise, then cut into 1-inch pieces, celery ribs, cut into 1-inch pieces, shallots , quartered lengthwise, red bell pepper , cut into 1-inch pieces, extra virgin olive oil, fresh rosemary, chopped, salt, black pepper, tomato paste, dry red wine, dried pappardelle pasta, parmigiano-reggiano cheese, finely grated plus, parmigiano-reggiano cheese , additional for serving
    45 min, 15 ingredients
  • Pizza Con Rucola
    pizza dough , for two 9-inch pizzas (neapolitan-style or ... and
    5 More
    pizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)
    1 hour 12 min, 6 ingredients
  • Fusilli Con Cuori Di Carciofo
    fusilli , bucati, artichokes and
    5 More
    fusilli , bucati, artichokes, speck (diced ) or 100 g pancetta (diced), garlic cloves, olive oil, freshly grated parmigiano, fresh marjoram
    30 min, 7 ingredients
  • Risotto con Parmigiano-Reggiano
    canned low-salt chicken broth, butter, chopped onion and
    4 More
    canned low-salt chicken broth, butter, chopped onion, arborio rice, grated parmesan cheese, chopped fresh italian parsley, shaved parmesan cheese
    7 ingredients
  • Polenta con Parmigiano: Polenta with Parmigiano (Mario Batali) Polenta con Parmigiano: Polenta with Parmigiano (Mario Batali)
    water, quick-cooking polenta (use yellow or white ) and
    1 More
    water, quick-cooking polenta (use yellow or white ), parmigiano-reggiano
    30 min, 3 ingredients
  • Tortelli con la Coda (Tortelli with Tails) (Mario Batali) Tortelli con la Coda (Tortelli with Tails) (Mario Batali)
    swiss chard, water, creamy fresh whole-milk ricotta and
    7 More
    swiss chard, water, creamy fresh whole-milk ricotta, freshly grated parmigiano-reggiano cheese, salt and pepper, to taste, freshly grated nutmeg , to taste, egg, beaten, recipe wine pasta, made with sangiovese, recipe follows, sweet butter, freshly grated parmigiano-reggiano
    10 ingredients
  • Pasta With Zucchini and Herb Puree (Pasta Con Crema Di Zucchini) Pasta With Zucchini and Herb Puree (Pasta Con Crema Di Zucchini)
    extra virgin olive oil, onion, coarsely chopped and
    8 More
    extra virgin olive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, zucchini , quartered lengthwise, then sliced about 1/4 inch thick, fresh parsley, chopped (or use half fresh basil), vegetable bouillon cube, crushed (rosetta prefers knorr brand. i use 1 tsp of better-than-bouillon), pecorino cheese or 2 tbsp parmigiano-reggiano cheese, freshly grated, plus more for passing, fresh ground black pepper, rigatoni pasta (or penne or other type of short pasta), pecorino cheese or parmigiano-reggiano cheese, freshly grated
    35 min, 10 ingredients
  • Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad) (Mario Batali) Prosciutto di Parma con Insalata di Mele Parmigiano (Prosciutto with Apple Salad) (Mario Batali)
    sliced prosciutto di parma and
    9 More
    sliced prosciutto di parma, granny smith apple, peeled and cored, mcintosh apple, peeled and cored, golden delicious apple, peeled and cored, poppy seeds, extra-virgin olive oil, red wine vinegar, head radicchio di treviso , leaves detached, salt and pepper, parmigiano-reggiano , for shaving
    15 min, 10 ingredients
  • Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle (Mario Batali) Tagliatelle con Funghi e Prosciutto: Ribbon Noodles with Mushrooms and ProsciuttoLeftovers: Pattone: Refried Tagliatelle (Mario Batali)
    basic pasta dough, recipe below, extra-virgin olive oil and
    15 More
    basic pasta dough, recipe below, extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may substitute cremini or portobello, red chile flakes, prosciutto di parma , cut into lardons, salt and pepper, parmigiano-reggiano , for grating, ribbon noodles with mushrooms and prosciutto, cold, butter, softened, eggs, beaten, bread crumbs, parmigiano-reggiano, freshly grated, extra-virgin olive oil, salt and pepper, sugar , optional
    1 hour 15 min, 17 ingredients
  • Polenta Con Le Salsicce Polenta Con Le Salsicce
    cornmeal, water or 5 cups broth and
    4 More
    cornmeal, water or 5 cups broth, sweet italian sausages , about a lb in all, tomato sauce, grated parmigiano, butter
    1 hour , 6 ingredients
  • Petto Di Pollo Con Gorgonzola Petto Di Pollo Con Gorgonzola
    heavy cream, gorgonzola and
    9 More
    heavy cream, gorgonzola, fresh spinach, cleaned and stemmed, boneless skinless chicken breasts, salt and pepper, flour to dredge the chicken, about 1/2 cup, olive oil , more as needed, chopped garlic, shredded mozzarella cheese , preferably whole milk, grated parmigiano-reggiano cheese, chopped parsley, for garnish
    1 hour , 11 ingredients
  • Fettuccine Alfredo Con Prosciutto Fettuccine Alfredo Con Prosciutto
    prosciutto di parma, butter, shallots, heavy cream and
    5 More
    prosciutto di parma, butter, shallots, heavy cream, parmigiano-reggiano cheese, pecorino romano cheese, fettuccine (even better spinach fettucine), salt and pepper (to taste. using white pepper will slightly alter the taste from black and you won tsp have black dots ), parsley (to garnish )
    20 min, 9 ingredients
  • Ribollita con Verdure (Rachael Ray) Ribollita con Verdure (Rachael Ray)
    extra-virgin olive oil , 3 turns of the pan, plus some fo... and
    14 More
    extra-virgin olive oil , 3 turns of the pan, plus some for drizzling, thick slices pancetta (not smoked ) or bacon (smoked), chopped, fresh rosemary, leaves finely chopped, garlic, chopped, onion, finely chopped, carrots, diced, skinny zucchini , cut into thin slices, salt and pepper, dry red wine , a couple of glugs, petite diced or chunky style crushed tomatoes, beef stock , available in boxes on soup aisle (recommended: kitchen basics brand), chopped or torn stale bread, white beans (recommended : goya brand, smaller than cannellini beans), chopped kale or chard, grated parmigiano-reggiano , to pass at table
    40 min, 15 ingredients
  • Capellini Con Prosciutto Ed Asparagi Capellini Con Prosciutto Ed Asparagi
    angel hair pasta, extra virgin olive oil and
    9 More
    angel hair pasta, extra virgin olive oil, garlic clove, minced, chopped onion, prosciutto, thinly sliced, asparagus, trimmed , cut into 2-inch pieces, chicken broth, half-and-half cream, freshly grated parmigiano, salt, ground black pepper
    19 min, 11 ingredients
  • Risotto con Peperone (Emeril Lagasse) Risotto con Peperone (Emeril Lagasse)
    chicken stock, olive oil and
    13 More
    chicken stock, olive oil, red bell peppers, seeded and diced, yellow bell peppers, seeded and diced, butter, chopped yellow onions, minced garlic, arborio or carnaroli rice, dry white wine, fresh thyme, sliced green onions, green tops only, kosher salt, fresh cracked white pepper, grated parmigiano-reggiano, prosciutto, finely chopped
    45 min, 15 ingredients
  • Sedanini Rigati Con Tacchino Al Brandy Sedanini Rigati Con Tacchino Al Brandy
    pasta (sedanini rigati), turkey breast, unsalted butter and
    5 More
    pasta (sedanini rigati), turkey breast, unsalted butter, cream, brandy, salt, freshly grated parmigiano (about a cup), truffle (thinly sliced, black or white )
    45 min, 8 ingredients
  • Gnudi con Fiori di Zucca (Mario Batali) Gnudi con Fiori di Zucca (Mario Batali)
    flowers each) zucchini blossoms, fresh ricotta, egg and
    6 More
    flowers each) zucchini blossoms, fresh ricotta, egg, grated parmigiano-reggiano, whole-wheat flour, salt, butter, strands saffron, grated pecorino, for garnish
    30 min, 9 ingredients
  • Rigatoni Con Broccolo (Rigatoni with Broccoli) Rigatoni Con Broccolo (Rigatoni with Broccoli)
    broccoli, rigatoni pasta, extra virgin olive oil and
    13 More
    broccoli, rigatoni pasta, extra virgin olive oil, garlic , slivered, dry white wine, chicken broth, butter, salt, fresh ground pepper, freshly grated parmigiano-reggiano cheese , plus additional for serving, butter, all-purpose flour, milk, chicken broth, salt, fresh ground pepper
    50 min, 16 ingredients




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