63953 con gandules rice peas puerto Recipes
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pigeon peas, canned, drained and13 Morepigeon peas, canned, drained, black-eyed peas, canned, drained, water, coconut milk, garlic salt, onion, sweet, large, diced, green onions, diced, tomato, large, diced (optional), sea salt, black pepper, thyme, fresh, sweet paprika, habanero pepper, small, finely chopped (optional), grain rice45 min, 14 ingredients
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arborio rice, peas (shelled, you can use frozen ) and11 Morearborio rice, peas (shelled, you can use frozen ), button mushrooms (sliced ), onion (peeled and chopped ), garlic cloves (minced ), saffron strand (optional), bay leaf, parsley (finely chopped ), black pepper, white wine, vegetable stock (hot ), parmesan cheese (or vegan parmesan)45 min, 13 ingredients
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oil, onion, diced, red pepper, diced, green pepper, diced and9 Moreoil, onion, diced, red pepper, diced, green pepper, diced, garlic cloves, sweet pepper (ajicito), distilled white vinegar, pigeon peas , goya dry, tomato sauce , del monte, grain rice, water, salt (to taste), stalks cilantro55 min, 13 ingredients
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Fried Rice Peas Addedpeas , as desired, eggs, salt to taste, pepper to taste and3 Morepeas , as desired, eggs, salt to taste, pepper to taste, oil for stir-frying, or as needed, cold cooked rice, soy sauce7 ingredients
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Easy Rice With Pigeon Peas/Arroz Con Ganduleswater, grain rice, pigeon peas , gandules, sazon goya and5 Morewater, grain rice, pigeon peas , gandules, sazon goya, recaito, adobo seasoning, tomato paste, chicken bouillon granule, chopped olive (optional)35 min, 9 ingredients
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Arroz Con Gandules Y Leche De Cocococonut milk (goya), sazon goya with coriander and annatto and11 Morecoconut milk (goya), sazon goya with coriander and annatto, pigeon peas (gandules, goya), ham (not sliced ), tomato sauce (goya), oil (canola is healthier), water, rice (goya medium grain or long is fine), adobo seasoning, onion powder, garlic powder, salt, sofrito sauce35 min, 13 ingredients
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Vegan Arroz Con Gandulesextra long grain canilla white rice , from goya and12 Moreextra long grain canilla white rice , from goya, vegetable broth or 2 3/4 cups stock, vegetable bouillon cubes , with or 1 without salt, sazon con azafran seasoning , from goya, red bell pepper, seeded and diced, onions or 1/2 large onion, diced, garlic cloves, minced, capers, black pepper, olive oil, and enough to saute, pigeon peas, sea salt, vegan butter or margarine, to saute35 min, 13 ingredients
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Arroz Amarillo Con Gandulescubanelle pepper, seeded and chopped (italian frying pepp... and12 Morecubanelle pepper, seeded and chopped (italian frying pepper), fresh sweet peppers, halved and seeded, chopped onion, garlic cloves, chopped, coarsely chopped cilantro, plum tomato, chopped, smoked ham, diced or 1/4 lb canadian bacon or 1/4 lb bacon, annatto oil, chopped pimento stuffed olive, drained bottled capers, grain white rice or 2 cups valencia rice or 2 cups basmati rice, pigeon peas, rinsed and drained, water1 hour 25 min, 13 ingredients
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Arroz Con Gandulesolive oil, boneless pork chops, diced, adobo seasoning and7 Moreolive oil, boneless pork chops, diced, adobo seasoning, recaito (goya brand), olives, pimento stuffed, halved, capers, tomato paste, use tablespoons, pigeon peas, undrained, grain white rice, salt50 min, 10 ingredients
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Arroz con Gandulesbacon, onion, chopped and9 Morebacon, onion, chopped, aji verdes (italian frying peppers), diced, garlic, minced, ham, diced, tomato paste, pigeon peas, chicken stock, salt , to taste, canilla rice, banana leaves (optional)1 hour 10 min, 11 ingredients
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Arroz Con Gandulesbacon, onion, chopped and9 Morebacon, onion, chopped, aji verdes (italian frying peppers), diced, garlic, minced, ham, diced, tomato paste, pigeon peas, chicken stock, salt , to taste, canilla rice, banana leaves (optional)1 hour , 11 ingredients
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Easy Puerto Rican Arroz Con Pollo (Rice and Chicken)red bell pepper, green bell pepper, cilantro, onion and5 Morered bell pepper, green bell pepper, cilantro, onion, chicken stock, chicken thighs, adobo seasoning, oregano, white rice40 min, 9 ingredients
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