56 complexion bright and complexion Recipes

all-purpose flour, white sugar, baking powder, salt, milk, vegetable oil, egg, blueberries, all-purpose flour, white sugar, ground cinnamon, margarine

extra-virgin olive oil, grated orange zest, red pepper flakes, head broccoli, cut into small pieces with stalks peeled, sea salt, freshly ground black pepper, freshly squeezed orange juice

butter, fresh tomatoes, tomato paste, sugar , to taste, sweet onions, salt , to taste, white pepper , to taste, chicken broth or 4 (14 1/2 oz) cans vegetable broth, sour cream, to garnish, grated parmesan cheese, to garnish

sugar, buttermilk, butter, corn syrup, baking soda, vanilla

roasted garlic, kosher salt to taste, fresh ground pepper, chicken broth, olive oil + a few tbsp for drizzling, heads fresh broccoli (could use frozen but won tsp have as much texture), penne (or your favorite pasta- rigatoni, bowties, etc), fresh basil , chiffondaded (optional), parmesan cheese (optional)

roasted garlic, kosher salt to taste, fresh ground pepper, chicken broth, olive oil + a few tbsp for drizzling, heads fresh broccoli (could use frozen but won tsp have as much texture), penne (or your favorite pasta- rigatoni, bowties, etc), fresh basil , chiffondaded (optional), parmesan cheese (optional)

roasted garlic, kosher salt to taste, fresh ground pepper, chicken broth, olive oil + a few tbsp for drizzling, heads fresh broccoli (could use frozen but won tsp have as much texture), penne (or your favorite pasta- rigatoni, bowties, etc), fresh basil , chiffondaded (optional), parmesan cheese (optional)

cold not from concentrate orange juice (even better if you use 1 like simply orange with pineapple), bananas, halved, fresh strawberries (medium sized), lime or half a lemon, good scoop (1/3 cup or so) vanilla ice cream or frozen yogurt, sparkling water , club soda, etc

sugar, fresh lime juice, natural-style chunky peanut butter, minced seeded red thai chiles (about 2 chiles), salt, green beans, trimmed and halved crosswise, diced pineapple, julienne-cut peeled jicama, diced peeled mango, fresh bean sprouts, fried tofu , cut into 1/2-inch strips, english cucumber , halved lengthwise and cut into (1/4-inch-thick) slices (about 1 1/2 cups)

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, eggs, salt, king arthur unbleached all-purpose flour, cold butter, brown sugar, chopped walnuts, ground cinnamon, butter, melted, apple and cherry pie filling, sugar, butter, softened, evaporated milk, vanilla extract

green creme de menthe, white creme de cacao, light cream, crushed ice, grated chocolate (optional) or mint sprig (optional), green creme de menthe, white creme de cacao, soymilk (make sure it s bright white in color) or 3/4 oz vanilla rice milk (make sure it s bright white in color), crushed ice, grated chocolate (make sure it s dairy-free) (optional) or mint sprig (optional)

yogurt, beaten, honey, olive oil, oats, powder, ground almonds, yeast

tomato puree, lemon juice, honey, oats, powder just enough to mix with the other ingredients to make a smooth paste

vanilla custard powder (no bake), vanilla, milk, pineapple pie filling, cream cheese, softened

ears corn, tomatoes, red onion (or 1/2 small), jalapeno, basil leaves, cilantro, sea salt or 1 tbsp kosher salt, limes , juice of

sugar, cornstarch, dark sweet cherries (about 2 1/4 lb.), rinsed and pitted, almond extract, ground cinnamon, refrigerated pastry for double-crust 9-inch pie

reduced-fat margarine, sugar substitute equivalent to 1 cup sugar, eggs, honey, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, fresh or frozen blueberries

butter, chopped fresh chervil or parsley, chopped fresh chives, chopped shallot, baby artichokes (trim and discard tough outer leaves; quarter artichokes and steam until tender); broccolini (trim stem ends; steam until bright green); baby carrots (leave tops on; peel if desired); baby fennel (trim and discard stem end and stalks; slice fennel 1/4 in. thick); radishes; sugar snap peas; or baby zucchini (halve lengthwise)