106 competition smokers Recipes
-
cider vinegar, corn oil, pineapple concentrate and23 Morecider vinegar, corn oil, pineapple concentrate, salt (non-iodized), paprika, worcestershire sauce, white pepper, chicken bouillon cube (dissolved in 2 tbsp water), sugar, salt (non-iodized), black pepper, paprika, garlic powder, onion powder, chili powder, celery salt, hickory salt, msg , optional, ground cumin, ground sage, cayenne pepper, yellow mustard, honey, pork butt (approximately 5 lb), apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking, charcoal , for smoker6 hour 30 min, 26 ingredients
-
-
Eastern North Carolina Barbecue
fresh pork butt, bone-in (this is the butt, or top portio... and3 Morefresh pork butt, bone-in (this is the butt, or top portion, of the shoulder), kosher salt, barbecue sauce , recipe follows, special equipment : hickory, oak, and/or maple wood chunks or chips; smoker10 hour 50 min, 4 ingredients -
Smokey Bones Pork Shoulder Recipe
whole pork shoulder, chicken broth and9 Morewhole pork shoulder, chicken broth, homemade or commercially prepared dry barbecue spice rub, ground to a powder, sugar, homemade or commercially prepared barbecue sauce plus additional for glazing, worcestershire sauce, butter, melted, olive oil, apple juice, corn syrup for glaze, optional, special equipment : a charcoal or wood-fired grill or smoker; a meat injector11 hour , 11 ingredients -
Related searches: