43118 comforting stew grandma used Recipes

shortening, brown sugar, white sugar, eggs, well beaten, vanilla extract, flour, salt, baking soda, cinnamon, quick oats (do not use instant) or 3 cups old fashioned oats (do not use instant), chopped walnuts (use 1/2 cup if using raisins), raisins (optional)

dry curd cottage cheese (crumbly cheese similar to feta texture, do not use regular cottage cheese) or 1 1/2 lbs farmer s cheese (soft ricotta-like cheese, not firm like mozzarella), cream cheese, egg yolks, well beaten, butter, melted, sugar, salt, milk, eggs, flour, salt, butter (for frying )

lean ground beef, salt, pepper, oil , to taste, sliced fresh mushrooms, onion, chopped, minced garlic cloves, i just use the jarred kind, dry white wine or 1/4 cup chicken broth or 1/4 cup chicken bouillon, cream of mushroom soup, sour cream, dijon mustard, cooked egg noodles

pasta (i used gluten-free corn ), egg, cooked and diced, big carrot, diced, tomatoes, quartered, peas, cooked, gouda cheese, cubed (may leave out or reduce), sour cream (fat-reduced is fine or use yoghurt), mixed italian herbs, paprika, garlic powder, salt, pepper

grain rice, uncooked, cream of mushroom soup, water (use the soup can to measure the ), dry onion soup mix, chicken pieces, black pepper

stew meat, cut into 1 inch chunks, wine (i used white), beef stock (i used oxo powder), water, bay leaves, steak spice, herbs , de provence, salt, pepper, pumpkin puree (i used fresh. if you use canned, you may need a little less because it s more concentrated), vegetables , of your choice

milk (the original recipe calls for whole but you can make it with any type of except skim), a vanilla pod, split down the middle (if you don tsp have pod, then use 2 tsp. vanilla extract), butter, divided, sugar, arborio rice (or any rice used for risotto), an additional 2 tbsp. sugar or 2 tbsp. vanilla sugar if you have any on hand, cardamom (optional, you can also add more if you like )

all-purpose flour, baking powder, baking soda, salt, sour milk (note below ) or 2 cups buttermilk (note below), eggs, well beaten, melted margarine (i use margarine or butter) or 3/4 cup salad oil (i use margarine or butter)

crushed tomatoes (use good quality tomatoes), extra virgin olive oil (just enough to fry garlic and brown onion), garlic cloves, peeled and minced, onion, diced small, fresh basil leaf, cut coarsely, vodka (use decent brand), prosciutto, cut into small pieces, heavy cream, parmesan cheese

vegetable oil, smoked streaky bacon, cut into 1in pieces, stewing beef, cut into 1in pieces, onions, sliced, carrots, chopped, bay leaves, thyme, beef broth, salt and black pepper, pearl barley, potatoes, peeled and cut into chunks

olive oil (not extra-virgin), or vegetable oil, onions, roughly chopped, carrots , cut on the diagonal to give slanted oval slices, flour, salt and freshly ground black pepper, dried sage leaves, ground allspice, stewing or chuck steak, diced, orange , zested and juiced, stout, water, bay leaves

chicken breasts, cooked and cubed (or about 6 cups cooked , cubed chicken or turkey, white or dark meat), flour tortillas (i use flour) or 8 corn tortillas, quartered (i use flour), low-fat condensed cream of chicken soup, onion, chopped, soup can water, nonfat sour cream, chopped mild green chilies, salsa (or 1 cup of ), shredded cheddar cheese

onions, chopped fine, fat garlic cloves, chopped fine, olive oil, chickpeas, soaked for 9-12 hours (i used the pre-peeled ones), carrots, grated, tomato paste, bay leaf, pearl barley, cayenne pepper (or to taste), salt and pepper

creamed corn, whole kernel corn, yellow onion, white potatoes, bacon, heavy cream, milk (i use whole ), paprika, pepper, salt, flour

onions, chopped fine, fat garlic cloves, chopped fine, bacon , chopped into little pieces, chickpeas, soaked for 9-12 hours (i used the pre-peeled ones), carrots, grated, tomato paste, bay leaf, pearl barley, cayenne pepper (or to taste), salt and pepper

potatoes, peeled and sliced (if in a hurry ,use can potaoes and slice), oil, salt, pepper, diced green chilies

frozen mixed stir fry vegetables, ready-to-use grilled chicken breast strips, fat-free italian salad dressing, shredded parmesan cheese, flour tortillas, room temperature

turkey, zesty italian salad dressing, butter or 3/4 cup margarine, melted (i use parkay sticks), stalks celery, chopped in 1 inch chunks, onion, quartered, carrots, cut in 1 inch chunks, butter, zesty italian salad dressing, butter or 3/4 cup margarine, melted (i use parkay sticks)