49 collars cookworks Recipes

olive oil, balsamic vinegar, chopped rosemary leaves, minced garlic, freshly ground black pepper, striploin steaks, kosher salt, suggestion : fried eggs

rye or bourbon, sweet vermouth or cinzano, bitters, maraschino cherry, for garnish (optional)

sugar, fresh mint leaves, soda, fresh lemon juice, fresh lime juice, lime, rum, special equipment : muddler

poussins , see cook s note, fresh sage, kosher salt, for seasoning, lemon wedges, fresh thyme, fresh rosemary, unsalted butter, softened, pomegranate , seeds removed and reserved for garnish, madeira wine, heavy cream, unsalted butter, salt

young asparagus spears, unsalted butter , plus 1 tbsp for sauteeing rolls, teaspooon minced garlic, chanterelle mushrooms, white vermouth, heavy cream, kosher salt and freshly ground black pepper, veal scaloppine (recommended : provimi veal), all-purpose flour, provolone, unsalted butter, olive oil