9 collards brazilian Recipes

  • Brazilian Collard Greens
    collard greens, stems and center ribs discarded and leave... and
    2 More
    collard greens, stems and center ribs discarded and leaves halved lengthwise, garlic cloves, olive oil
    20 min, 3 ingredients
  • Brazilian Collard Greens
    collard greens, olive oil, butter, minced shallot and
    2 More
    collard greens, olive oil, butter, minced shallot, minced garlic, kosher salt and pepper
    25 min, 6 ingredients
  • Brazilian Style Collard Greens
    collard greens, extra virgin olive oil, butter and
    4 More
    collard greens, extra virgin olive oil, butter, shallot, minced (about 1/3 cups), garlic, minced, kosher salt , to taste, ground pepper , to taste
    25 min, 7 ingredients
  • Brazilian Collards
    peppered bacon, diced, onion, chopped and
    4 More
    peppered bacon, diced, onion, chopped, collard greens - rinsed, stemmed and torn into 3x6 inch pieces, chicken stock, cayenne pepper, red wine vinegar
    2 hour 10 min, 6 ingredients
  • Couve(Brazilian Style Collard Greens) Couve(Brazilian Style Collard Greens)
    collard greens (or kale) and
    1 More
    collard greens (or kale), butter (use 1/2 tbsp for every cup of shredded collards)
    6 min, 2 ingredients
  • Brazilian Feijoada Brazilian Feijoada
    dried black turtle beans , picked through and rinsed and
    15 More
    dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving
    1 min, 16 ingredients
  • Vegetarian Feijoada and Collards/Kale Brazilian Black-Bean Stew Vegetarian Feijoada and Collards/Kale Brazilian Black-Bean Stew
    fresh chili peppers, seeded and chopped and
    26 More
    fresh chili peppers, seeded and chopped, red onion, chopped (about 2 cups), garlic clove, fresh lemon juice, salt, chopped onions, oil, chopped fresh tomatoes, salt, brown rice, water, chopped onions, garlic cloves, minced, diced celery, bell peppers, chopped (choose combo red, yellow and or or green), water (i found i needed more than this-use your judgment), canned tomatoes (18oz can, undrained ), chopped cilantro (i left this out ), thyme, ground fennel (i left this out !), ground coriander, cooked black beans (4 cans or 1 3/4 cup dried-prepared ), salt, collard greens or 1 1/2 lbs kale, water, oranges, soy sauce
    4 hour , 27 ingredients




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