9 collards brazilian Recipes

collard greens, stems and center ribs discarded and leaves halved lengthwise, garlic cloves, olive oil

collard greens, olive oil, butter, minced shallot, minced garlic, kosher salt and pepper

collard greens, extra virgin olive oil, butter, shallot, minced (about 1/3 cups), garlic, minced, kosher salt , to taste, ground pepper , to taste

peppered bacon, diced, onion, chopped, collard greens - rinsed, stemmed and torn into 3x6 inch pieces, chicken stock, cayenne pepper, red wine vinegar

collard greens (or kale), butter (use 1/2 tbsp for every cup of shredded collards)

dried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving

fresh chili peppers, seeded and chopped, red onion, chopped (about 2 cups), garlic clove, fresh lemon juice, salt, chopped onions, oil, chopped fresh tomatoes, salt, brown rice, water, chopped onions, garlic cloves, minced, diced celery, bell peppers, chopped (choose combo red, yellow and or or green), water (i found i needed more than this-use your judgment), canned tomatoes (18oz can, undrained ), chopped cilantro (i left this out ), thyme, ground fennel (i left this out !), ground coriander, cooked black beans (4 cans or 1 3/4 cup dried-prepared ), salt, collard greens or 1 1/2 lbs kale, water, oranges, soy sauce