73 collard greens with turkey Recipes

leftover steamed greens (collard , spinach, turnip, whatever), chopped onion, minced garlic, cooked turkey bacon, crumbled, egg, slightly beaten, red pepper flakes, salt and pepper to taste

italian sausage (i use turkey), olive oil, fennel seed, bacon, ends (i use hempler s), onion, chopped, garlic cloves, chopped, mushroom, sliced, chicken broth, cannellini beans, drained, other vegetables (corn, green beans, etc.), pasta (some small shape), water (may need more), mixed greens, chopped (collards ,chard,baby bok choy, etc.)

dried black-eyed peas, rinsed and sorted, smoked turkey wings, chopped country ham, dried crushed red pepper, garlic cloves, minced, jalapeno pepper, seeded and minced, carrots , cut into 1-inch pieces, celery rib, diced, sweet onion, diced, bay leaf, canola oil, fresh collard greens, trimmed and finely chopped, hot sauce, apple cider vinegar, hot cooked brown rice, cornbread croutons, flat-leaf parsley leaves

olive oil, onion, chopped, salt and pepper to taste, garlic cloves, minced, turkey broth, lentils, rinsed and sorted, chopped kale or collard, mustard or turnip greens, chopped turkey (about 3/4 lb), cider vinegar , plus more as needed, chopped scallions or red onions for garnish

assorted greens -- collards , mustards or turnips, you may use 1 kind of greens with this recipe, chopped onion, vegetable oil, apple cider vinegar, sugar, jalapeno or serrano chile peppers, seeded and minced, smoked turkey leg , smoked pork chops, or ham hock, seasoned salt and ground black pepper or seasoned pepper

extra virgin olive oil , 1 turn of the pan, butter, thick cut deli sliced smoked turkey, diced, onion, chopped, mixed greens, coarsely chopped (cook s choice ( select collard, dandelion, mustard, chard), salt and pepper, cider vinegar , 2 good splashes, sugar, hot sauce, beer or 1 -1 1/2 cup chicken stock

barbecue sauce, water, tomato paste, molasses, salt, pepper, oil (separated ), collard greens (chopped ), garlic clove (chopped ), pickled jalapeno peppers (chopped ), links turkey sausage (i used turkey brats), turkey bacon, great northern beans (rinsed )

chopped kale, dia.) potatoes, boiled, dia.) potatoes, boiled, trader joe s) turkey broth, salted butter, raw zucchini, chopped onions, penzeys spices ) cayenne pepper, vinegar red wine, chopped cabbage, extra virgin organic olive oil, chopped collards

vegetable oil, turkey bacon, diced, sliced yellow onion, minced garlic, collard , mustard, or beet green leaves, or a combination, water, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

water, smoked turkey legs, stemmed collard or turnip greens, salt, plus extra if desired, sugar

frozen black-eyed peas, thawed, kosher salt, extra-virgin olive oil, turkey kielbasa (or other smoked sausage), thinly sliced, scallions, sliced, white and green parts separated, ribs celery, diced, garlic, sliced, jalapeno, finely chopped, jerk seasoning, chopped fresh thyme, tomato paste, uncooked long-grain brown rice, bay leaves, stemmed and chopped collard greens