130 collard green leaves Recipes
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olive oil (used half butter half oil) and9 Moreolive oil (used half butter half oil), garlic clove (minced ), onion (chopped course), fresh white mushrooms (quartered and optional), collard greens (5-7 large leaves , stems mostly removed, chopped), turkey leg, large (frozen or fresh ), broth (i used miso), seasoning (any poultry seasoning , turmeric, garlic powder, lemon pepper, salt, etc), russet potatoes (cut into bit sized piece), italian salad dressing2 hour , 10 ingredients
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portobello mushroom caps, stems removed and6 Moreportobello mushroom caps, stems removed, fine sea salt, divided, chopped collard green leaves or other dark leafy greens, stems and tough ribs removed before chopping, red onion, sliced, garlic, finely chopped, freshly ground black pepper, crumbled blue cheese55 min, 7 ingredients
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chicken broth, half-and-half, salt, uncooked regular grits and11 Morechicken broth, half-and-half, salt, uncooked regular grits, freshly shredded cheddar cheese, freshly grated parmesan cheese, butter, hot sauce, freshly ground pepper, fresh collard green leaves, dry spanish chorizo sausage links (about 2 3/4 oz.), olive oil, apple cider vinegar, sugar, porcelain tasting spoons, warmed15 ingredients
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extra-virgin olive oil, garlic cloves, chopped and9 Moreextra-virgin olive oil, garlic cloves, chopped, dried crushed red pepper, leaves mustard greens, stems cut from leaves and discarded, leaves coarsely torn, leaves swiss chard, stems cut from leaves and discarded, leaves coarsely torn, leaves collard greens, stems cut from leaves and discarded, leaves coarsely torn, sliced prosciutto, littleneck clams (about 8 3/4 lb), scrubbed, spaghetti, lemon, halved, chopped fresh parsley11 ingredients
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Braised Collard Greenssmoked bacon, cut into 1/2-inch dice, yellow onion, sliced and8 Moresmoked bacon, cut into 1/2-inch dice, yellow onion, sliced, collard greens, garlic clove, sliced, ham hock stock, bay leaves, sugar, pepper, red pepper flakes, salt2 hour 30 min, 10 ingredients
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Southern California Collard Greensyoung collard greens (about 4 bunches), olive oil and9 Moreyoung collard greens (about 4 bunches), olive oil, onion , julienned, garlic cloves, smashed, ham hocks (about 2 lb), smoked and cooked, bay leaves, chicken broth, low sodium, apple cider vinegar, sugar, red pepper flakes, seasoned salt1 hour 35 min, 11 ingredients
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Southern California Collard Greensyoung collard greens (about 4 bunches), olive oil and9 Moreyoung collard greens (about 4 bunches), olive oil, onion , julienned, garlic cloves, smashed, ham hocks (about 2 lb), smoked and cooked, bay leaves, chicken broth, low sodium, apple cider vinegar, sugar, red pepper flakes, seasoned salt1 hour 40 min, 11 ingredients
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Chipotle and Tamarind-Braised Collard Greensdried chipotle chiles, stemmed and seeded and7 Moredried chipotle chiles, stemmed and seeded, extra-virgin olive oil, sweet onion, thinly sliced, garlic cloves, thinly sliced, rich turkey stock or low-sodium chicken broth, collard greens, stems and inner ribs discarded, leaves cut into 1-inch ribbons (about 28 cups), salt and freshly ground pepper, tamarind concentrate or 1/4 cup fresh lime juice8 ingredients
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Grits-Stuffed Greensfresh collard green leaves, reduced-fat milk and6 Morefresh collard green leaves, reduced-fat milk, low-sodium fat-free chicken broth, uncooked quick-cooking grits, shredded 2% sharp cheddar cheese, butter, garlic salt, pepper55 min, 8 ingredients
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Shrimp Bites Wrapped in Greensshrimp, peeled and deveined, olive oil, kosher salt and8 Moreshrimp, peeled and deveined, olive oil, kosher salt, fresh ground black pepper, collard greens , leaves cut into twelve 2-inch squares, toasted shredded sweetened, dried coconut, chopped unsalted peanuts, fresh ginger, peeled and cut into thin matchsticks, thai chiles , thinly sliced into circles, guava , sauce, cubed guava paste45 min, 11 ingredients
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Spanish Influenced Chili with Collard Wrapped Pork, Chorizo and Sweet and Smoky Paprikasleaves collard greens and21 Moreleaves collard greens, pork butt, cut into 1 1/2 to 2-inch cubes, extra-virgin olive oil, plus more to saute vegetables, spanish paprika, pimenton smoky paprika , plus 1 tablespoon, liquid smoke, salt and black pepper, unsalted butter, garlic, diced finely, diced spanish chorizo sausage, onions, diced, piquillo peppers or 1 red bell pepper, chopped, sweet paprika, saffron, crushed oregano, diced green chiles, diced tomatoes, chicken stock, chopped thyme leaves, cooked cranberry beans or other favorite beans, chopped parsley leaves, shredded cheese for garnish3 hour 30 min, 22 ingredients
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Quick and Easy Collards for People Who Don't Like Collardscollard greens (about 4 leaves ), margarine and2 Morecollard greens (about 4 leaves ), margarine, chicken bouillon granule, water15 min, 4 ingredients
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Collard and Mustard Greens in Ham Hock Gravy (Emeril Lagasse)vegetable oil, sliced yellow onions, chopped celery and13 Morevegetable oil, sliced yellow onions, chopped celery, all-purpose flour, beer (any type ), salt, cayenne pepper, bay leaves, chopped garlic, chicken stock, ham hocks (about 4 medium hocks), collard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, mustard greens , thoroughly washed, picked over for blemished, leaves, and tough stems removed, water2 hour 17 min, 16 ingredients
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Collards Supremefresh collard greens (about 14-16 oz or 8-10 large leaves... and4 Morefresh collard greens (about 14-16 oz or 8-10 large leaves ), water, golden balsamic vinegar, extra virgin olive oil (or 2 tbsp if your bunch is extra -large), toasted sesame seeds (optional)25 min, 5 ingredients
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Collard Greens With Kielbasaask any southerner and they will tell you that collard gr... and3 Moreask any southerner and they will tell you that collard greens require the smokiness of cured pork to be edible. we agree. a little sweet, smoke flavor goes far in tempering the assertive bitterness of collard greens. we don tsp, however, agree with the long cooking southern cooks subject the greens to because it robs them of valuable flavor and color. we wanted to cook them quicker, but maintain that deep, southern flavor. here s what we discovered, test kitchen discoveries, blanch the collard greens in well-salted water until just wilted and tender, about 10 minutes. rinse to cool quickly and squeeze the leaves to remove excess moisture; otherwise, the finished dish will taste bland and have a watery texture., cook the blanched greens briefly with butter and browned kielbasa for a rich, meaty flavor. sprinkle the greens with a little vinegar before serving to add accent.15 min, 4 ingredients
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Southern-Style Greens with Beans (Sandra Lee)collard greens , center ribs removed and leaves torn into... and6 Morecollard greens , center ribs removed and leaves torn into large pieces, pinto beans, low-sodium beef broth, frozen chopped onions, red pepper flakes, red wine vinegar, real bacon pieces22 min, 7 ingredients
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