255 cold outside and sausage Recipes

all-purpose flour, salt, shredded cheddar cheese, cold unsalted butter or 8 tbsp unsalted butter, lemon juice or 1 tsp vinegar, cold water or 1 -2 fl oz, apples or 6 cups sliced, salt, cinnamon, apple cider or 1 cup apple juice, brown sugar, ground pork sausage, cooked and drained

bulk pork sausage, onion, chopped (about 1/2 cup), sugar, salt, head green cabbage, cut into large chunks and cored (1 3/4 lbs), whole tomatoes, undrained, pastry for single-crust pie (or use ready-made or rolled out pastries from the refrigerated section at the supermarket), all-purpose flour, cold water

fresh pork sausage, brown sugar , packed, egg, lightly beaten, baking soda, raisins, cold strong coffee, walnuts, chopped, salt, flour, cinnamon, nutmeg, allspice, dark brown sugar , packed, sugar, butter, light cream

raisins, hot sausage, brown sugar, white sugar, eggs, chopped pecans, flour, ginger, pumpkin pie spice, baking powder, cold coffee, baking soda

pork sausage, cold, brewed coffee, dark brown sugar, white sugar, eggs, beaten, ground cinnamon, ground nutmeg, self-rising flour, chopped walnuts, golden raisins, raisins

bulk pork sausage, tomato paste, water, minced fresh parsley, sugar, dried basil, water, salt, cornmeal, cold water, shredded brick or mozzarella cheese

ground pork sausage, onion, finely chopped, all-purpose flour, ground dry mustard, drops hot pepper sauce, milk, dried parsley, sauerkraut - drained, rinsed and finely chopped, butter, eggs, slightly beaten, cold water, dry bread crumbs

sweet italian sausage link, with casing removed, garlic, minced, dry breadcrumbs, grated extra sharp provolone cheese, white button mushrooms, sweet marsala wine, cold butter, cubed

onions, sliced very thin, margarine, cold pack sauerkraut, rinsed and drained, apple juice (or apple cider), water, caraway seed, salt (to taste), black pepper (to taste), brown sugar, smoked sausage, cut into 3 ",lengths

dried lentils, cold water, salt, fennel bulb, stalks discarded, reserving fronds (sometimes labeled anise ), virgin olive oil, onion, finely chopped, carrot, cut into 1/4-inch dice, fennel seed, sweet italian sausage links, chopped fresh flat-leaf parsley, black pepper, red wine vinegar, extra virgin olive oil, for drizzling

flour, salt, butter flavor shortening, ice cold water, pork sausage, thick sliced bacon, crumbled, eggs, black pepper, paprika, basil, sage, extra-sharp cheddar cheese, egg yolks, whisked

dried lentils (preferably french green lentils; 7 oz), cold water, salt, fennel bulb (sometimes labeled anise ), stalks discarded, reserving fronds, olive oil, onion, finely chopped, carrot, cut into 1/4-inch dice, fennel seeds, sweet italian sausage links, chopped fresh flat-leaf parsley, black pepper, red-wine vinegar , or to taste, extra-virgin olive oil for drizzling

cold water, cornbread crumbs, bread, cut into 1-inch cubes, water, salt, pepper, butter or margarine, bulk pork sausage, chopped celery, onion, finely chopped

plain white flour, salt, lard , and, margarine (mixed ), cold water, to mix, sausage meat or 8 oz skinless sausages, beaten eggs or milk, to glaze

eggs, cold water, green onions, white and green parts, thinly sliced, salt and pepper, unsalted butter, thick cut english muffins, toasted, breakfast sausage (formed and cooked into 4 patties), grated monterey jack cheese or 1 cup white cheddar cheese, breakfast sausage , casings removed if it has them, jalapeno, finely chopped (remove seeds), all-purpose flour, whole milk, chopped sage leaf (i used dried), salt and pepper

eggs, cold water, green onions, white and green parts, thinly sliced , plus chopped green onion tops, for garnish, salt and freshly ground black pepper, unsalted butter, thick cut english muffins, toasted, sausage and gravy, recipe follows, grated monterey jack or white cheddar cheese, breakfast sausage, casings removed, onion or 1 small , finely chopped, jalapeno chile, finely chopped, all-purpose flour, whole milk, chopped fresh sage leaves, salt and freshly ground black pepper

all-purpose flour, grated sharp cheddar cheese, cold unsalted butter, brown and serve sausages , unthawed

olive oil, shallots, thinly sliced, full-bodied red wine, chicken stock or canned low-sodium broth, assorted french- and german-style sausages, water, cold unsalted butter, cut into tablespoons, salt and freshly ground pepper