5 cold noodle salad shiitake Recipes

tri-tip steak, trimmed, kosher salt, freshly ground black pepper, sherry vinegar, divided, hoisin sauce, divided, uncooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, chopped fresh cilantro, lower-sodium soy sauce, canola oil, fresh lime juice, crushed red pepper, grated peeled fresh ginger, sliced green onions, garlic cloves, minced, julienne-cut baby bok choy (about 6 oz), sliced shiitake mushroom caps (about 2 oz), sliced radish, sliced shallots, sliced fresh mint, lime wedges (optional), sriracha (hot chile sauce, such as huy fong) (optional)

dried shiitake mushrooms, mirin, soy sauce, sake, bonito flakes, fresh udon noodles, iceberg lettuce, finely shredded, lebanese cucumber, peeled , seeds removed, thinly sliced, vine ripened tomatoes , seeds removed, cut into thin slices, wakame seaweed, egg, hardboiled, peeled, quartered, sheet nori, thinly sliced

julienne cucumber, chopped fresh scallions, julienne red bell pepper, julienne carrots, sliced shiitake mushrooms (about 6 medium caps ), black sesame seeds, water, lemon juice, fresh ginger juice, sesame oil, red chile flakes, sugar, salt, freshly ground black pepper, cooked udon noodles

shiitake mushroom , stems discarded, scallions, peanut oil, salt & freshly ground black pepper, light soy sauce, freshly grated gingerroot, minced garlic, sesame oil, rice vinegar, chili oil, soba noodles, cucumber (peeled, halved, seeded and cut into thick matchsticks), black sesame seeds (optional)