35347 cold mango laced rum Recipes

mango slices, with juice, candied mixed fruit peel, rum, ground cinnamon, ground nutmeg, egg, beaten, vanilla extract, all-purpose flour, baking powder

mangoes, peeled,pitted,diced, light brown sugar, fresh lime juice, lemon , zest of, dark rum

mango rum, club soda, fresh mint leaves, lime wedge, ice cube

mangoes, peeled, seeded and diced, blueberries, raspberries, dark rum, turbinado sugar, crystallized ginger, lemon , juice and zest of, butter, cut up at room temp, turbinado sugar, flour, cinnamon, macadamia nuts , nuts. chopped, shredded coconut

mango rum (i used parrot bay), cointreau liqueur or 1 fl oz triple sec, cranberry juice, lime (wedge)

mango, chopped, pineapple, peeled and chopped, sugar, water, lime juice, rum, salt

mango puree, butter, tamarind puree, lime juice, dark jamaican rum, dark brown sugar, dry mustard, ground allspice, ground cinnamon, salt, ground nutmeg

mango rum, citrus-infused vodka, triple sec, fresh lime juice, fresh lime juice

mangos peeled seeded and cubed, fresh blueberries, frozen pina colada mix thawed, dark rum

mangoes, firm but ripe, turbinado sugar (such as sugar in the raw), dark rum

mangoes, papayas, key limes , juice of, dark jamaican rum, ice

mangoes, chopped, pineapple juice, vodka (rum or tequila will work), caster sugar (brown will do), ice cubes, lemon slice

sugar, water, to cover, whites, from about 5 eggs, mango puree, rum, gelatin , sponged in 1 tbsp cold water, cream , whipped to soft peaks, pineapple, peeled and cut into brunoise, ripe papaya, peeled and cut into brunoise, satin chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water

mango , largely diced, ice, white rum, fresh lime juice, coconut cream, sugar, coconut shavings, for garnish

mango nectar, cranberry juice, juice of 1 lime, ginger ale, spiced rum , optional

mango chutney, eggs, nonfat plain yogurt, dark brown sugar, vegetable oil, unsweetened applesauce, dark spiced rum, salt, ground ginger, cinnamon, all-purpose flour, whole-wheat flour, dried cranberries

firm-ripe mango (i use the commonly found tommy atkins type, which are fat and oval-ish), rum or cognac, lime juice (may need to be adjusted depending on sweetness of mango)