87 cold casserole Recipes

lean ground beef, tomato sauce, garlic clove, minced ., sugar, tomatoes, canned, egg noodles, cooked, light cream cheese, light sour cream, green onions, chopped, grated light cheddar cheese

plain flour, dried onion flakes, paprika, fresh ground black pepper, butter, cold and chopped, egg, beaten, cold water, bacon, diced, onion, diced, casserole beef, small dice, eggs, flour, oil, fresh garlic cloves, paprika, dried marjoram, dried thyme, low sodium beef broth (i used homemade), cheddar cheese (to taste), parmesan cheese (optional)

cornstarch, milk, cold, drained (we use bruce s), butter or 1/4 cup margarine, softened, eggs, beaten, sugar, cinnamon, corn flakes, crushed, brown sugar, butter, coconut

whole chicken boiled and cut into bite sized pieces, stalk of celery choppedcelery chopped, salt and pepper to taste, mayonnaise to taste, chinese vegetables drained, sliced water chestnuts cut up, chinese noodles

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water