30 cointreau curacao Recipes

butter, softened, light brown sugar, honey, eggs, flour, cinnamon, baking powder, ground allspice, salt, dried apricots, quartered, walnut halves, pitted dates, halved, golden raisin, apricot nectar, light cream, vanilla extract, lemon juice, brandy, orange-flavored liqueur (like grand marnier, cointreau or curacao)

vodka, peach schnapps, blue curacao, cointreau liqueur, clear apple juice

gin, cointreau liqueur, angostura bitters, scoops vanilla ice cream, blue curacao, ice

bombay sapphire gin or 1 1/2 oz other gin, blue curacao, cointreau liqueur, lime slice, for garnish

butterscotch schnapps, chocolate liqueur, coconut rum, orange curacao or 1/4 oz cointreau liqueur, milk

strawberry, rinsed, hulled and halved, raspberries, blueberries, refrigerated pie crust , half of a 15-oz package, sugar, cornstarch, orange juice or 1/2 cup pineapple juice, lemon juice, cointreau liqueur or 2 tbsp curacao or 2 tbsp triple sec or 2 tbsp grand marnier or 2 tbsp syrup

vodka, cointreau liqueur, sour mix, blue curacao, orange slice

ice, crushed, vodka, blue curacao, whipping cream, vanilla-flavored syrup , like torani, fresh orange juice, cointreau liqueur

crushed ice, vodka, blue curacao, whipping cream, vanilla-flavored syrup (such as torani), fresh orange juice, cointreau or other orange-flavored liqueur

vanilla bean , preferably tahitian, cut in half lengthwise, cointreau or curacao, ground mace, ground cinnamon, zest of 1 orange, fresh foie gras, cleaned and cut in half, eggs, beaten, half and half, slightly sliced stale broiche , cut into triangles 1/3 inch thick, clarified butter, recipe citrus-savory caramel sauce (recipe follows

premium gin, cointreau liqueur, lime juice, blue curacao, angostura bitters , a dash

gin (recommended : bombay sapphire), orange liqueur (recommended : cointreau or orange curacao, not triple sec), fresh squeezed lime juice, angostura bitters, ice cubes, lime wedge, for garnish

orange, bacardi superior rum, cointreau liqueur (triple sec), blue curacao, a lime , juice of

bombay sapphire, st. germaine elderflower, blue curacao, cointreau liqueur or 1 oz triple sec, sugar, mionetto sparkling prosecco

unsweetened pineapple juice, chilled, dark rum, light rum, cointreau liqueur or 1/2 cup curacao, lime juice, ice (see note ) or ice ring (see note)