77 cointreau and chocolate Recipes

butterscotch schnapps, chocolate liqueur, coconut rum, orange curacao or 1/4 oz cointreau liqueur, milk

kahlua, scotch whisky, grand marnier or 15 ml cointreau liqueur, orange juice, cream, shaved chocolate curls, orange twist

cake flour, cake flour (about 1 1/4 cups), baking powder, salt, granulated sugar, butter, softened, vanilla extract, egg, low-fat milk, egg whites, granulated sugar, granulated sugar, cornstarch, salt, low-fat milk, egg substitute, butter, vanilla extract, dark chocolate, low-fat milk, powdered sugar, cointreau (orange-flavored liqueur)

semi-sweet chocolate chips, whipping cream, vanilla extract, cointreau or triple sec, butter, bananas, peeled and halved lengthwise, toasted sliced almonds

white chocolate 85g, butter 65g, egg yolk + sugar 50g, fresh single cream 2tbsp, cointreau (orange liquor) 1 tbsp, vanilla extract, plain flour 35g, cornstarch 35g, egg white +sugar 65g, cocoa for dust

vanilla wafer crumbs, orange liqueur (curacao, grand marnier, cointreau or triple sec), semisweet chocolate morsels, butter, light corn syrup, powdered sugar, chopped pecans or 1 1/2 cups walnuts

ready-to-use chocolate crumb pie crust, marshmallows, butter, good quality orange juice (it makes a big difference), cointreau, galliano, orange zest, whipping cream

vanilla bean, sugar, lime, orange liqueur (recommended : cointreau), almond liqueur (recommended : amaretto), coffee liqueur, cognac, coffee, cream, chocolate shavings

graham cracker crumbs, ground pecans, butter, melted, white chocolate, coarsely chopped, cream cheese, softened, sour cream, eggs, vanilla extract, mandarin oranges, undrained, cointreau liqueur, orange juice, cornstarch, cornstarch

batter, granulated sugar, water, unsalted butter, semisweet or bittersweet chocolate, cut into 1/2-inch pieces, sweet liqueur , such as cointreau or chambord, eggs, finishing, heavy whipping cream, sugar, basket fresh raspberries , optional

unsalted butter, at room temperature, plus more for the pan, superfine sugar, bittersweet chocolate, all-purpose flour, eggs, separated, granulated sugar, water, best-quality apricot jam, cointreau liqueur or 1/4 cup orange liqueur, cream , for serving

cream cheese, apricot flavored yogurt, white chocolate melted, apricots proceed, cointreau liqueur, whipping cream whipped, gelatine, water, lime juice, lime rind

milk, butter, eggs, sugar, flour, baking powder, salt, vanilla, ricotta inpastata cheese, sugar, pure vanilla extract, rum, candied lemon peels, finely chopped, candied orange peels, finely chopped, chopped pistachio nuts, heavy cream , whipped until stiff, orange liqueur (recommended : grand marnier or cointreau), sweetened whipped cream, semi-sweet chocolate , cut into pieces, cold espresso coffee, cold butter , cut into cubes

raisins, cointreau, walnuts, lightly toasted, vanilla sugar, top-quality bittersweet chocolate such as lindt 70 percent, unsalted butter, softened, eggs, grated zest of 1 orange, fresh breadcrumbs, top-quality bittersweet chocolate , preferably lindt, unsalted butter, softened

butter, chocolate, broken up (use the best quality ), vanilla (or use 3 tsp citrus liqueur like grand marnier or cointreau or van der hum), cream cheese