8 coho fillet Recipes
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good-quality extra-virgin olive oil, divided and7 Moregood-quality extra-virgin olive oil, divided, good-quality red wine vinegar , such as kimberley, garlic clove, minced, kosher salt, coarsely ground pepper, divided, skinned king or coho salmon fillet (1 in. thick), cut into 1 1/2-in. chunks, sliced pancetta, coarsely chopped flat-leaf parsley8 ingredients
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slender asparagus, trimmed and cut in half on a diagonal and10 Moreslender asparagus, trimmed and cut in half on a diagonal, leek (white part only), thinly sliced and rinsed well to remove dirt, butter, chopped fresh thyme leaves, kosher salt, divided, pepper, divided, fresh morel mushrooms , rinsed well and halved lengthwise, or 3/4 oz. dried morels, fino sherry or dry white wine, olive oil, king or coho salmon fillet (1 1/2 lbs., 1 in. thick), with skin, whipping cream11 ingredients
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Bev's Grilled Salmoncoho salmon fillets or 2 sockeye salmon fillets and3 Morecoho salmon fillets or 2 sockeye salmon fillets, maple syrup (the real stuff!), worcestershire sauce, fresh lemons , juice of1 hour 10 min, 4 ingredients
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Wild Coho Salmon Fillet, Fried Peas & Tomatoessalmon fillets (fresh wild coho not previously frozen) and7 Moresalmon fillets (fresh wild coho not previously frozen), butter (unsalted or olive oil), salt (kosher), pepper (cracked ), peas (summer sweet-lets), tomato (pearl size), tomato (beefsteak), olive oil (evo)30 min, 8 ingredients
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