49 cognac mustard cream Recipes

skinned and boned chicken breasts, cut into 1-inch cubes, kosher salt, divided, freshly ground black pepper, divided, olive oil, unsalted butter, shiitake mushrooms, stemmed and sliced, shallots, minced, fresh thyme leaves, dry mustard, cognac, wide egg noodles, chicken broth, heavy cream, dijon mustard

onion, diced, olive oil, sirloin steak, sliced mushrooms, cream of mushroom soup, paprika, dry mustard, dry sherry or 2 tbsp cognac, salt and pepper, light sour cream

beef tenderloin, well trimmed , meat cut into 2x1x1/2 inch strips, vegetable oil, butter, chopped shallots, button mushrooms, thickly sliced, canned beef broth, cognac, creme fraiche or whipping cream, dijon mustard, chopped fresh dill, wide egg noodles, paprika

chopped onion (1 large), unsalted butter, garlic cloves, finely chopped, chopped fresh thyme or 1 tsp dried, crumbled, kosher salt or 1 1/2 tsp table salt, black peppercorns, whole allspice or 1/4 tsp ground allspice, freshly grated nutmeg, turkish or 1/2 california bay leaf, heavy cream, eggs, cognac or other brandy, chicken livers, trimmed, ground fatty pork shoulder or half lean pork and half fresh pork fatback (without rind), ground fatty veal (preferably veal breast), baked ham (1/2-inch slice), cut into 1/2-inch cubes, bacon slices (about 3/4 lb), accompaniments: cornichons ; mustard; bread or crackers

heavy cream, dijon mustard, parsley, chopped, grated nutmeg, lemon juice, butter, shrimp, cognac or 1 tbsp brandy

mushrooms, olive oil, grated romano cheese, fresh parsley, chopped, salt, fresh ground pepper, cream cheese, softened, breadcrumbs, crabmeat, fresh lemon juice, cognac, dijon mustard

coarsely ground peppercorn melange * or black pepper, beef tenderloin steaks, olive oil, divided, crimini (baby bella) mushrooms, halved or quartered if large, beef broth, cognac or brandy, whipping cream, dijon mustard, wide egg noodles (such as de cecco), chopped fresh italian parsley

beef tenderloin steaks, 1 1/2 inch thick, butter, salt, white pepper, cayenne, dijon mustard, parsley, chopped, sherry wine, worcestershire sauce, cognac, ketchup, whipping cream, mushrooms, sliced (sauteed in following ingredient), butter

shallots, finely chopped, garlic cloves, crushed, unsalted butter, vegetable oil, good quality beef, thinly sliced, fresh mushrooms, sliced, good quality brandy or 1/2 cup cognac, coarse grain mustard, dijon mustard, sour cream, chopped fresh parsley, salt and pepper

salt, fresh coarsely ground black pepper, thick) tenderloin steaks, butter, cognac, dijon mustard, half-and-half or light cream, brined green peppercorns (drained )

garlic, roughly chopped, plus 2 cloves, minced, kosher salt and freshly ground black pepper, extra-virgin olive oil, fresh rosemary, leaves removed, fresh thyme, leaves removed, beef short ribs , cut into 2 ribs apiece, cremini mushrooms, white button mushrooms, chopped shallots, cognac, heavy whipping cream, dijon mustard, sour cream, egg noodles, unsalted butter, freshly chopped flat-leaf parsley, freshly chopped green onions

garlic cloves, roughly chopped, kosher salt, fresh ground black pepper, extra virgin olive oil, fresh rosemary, leaves removed, fresh thyme, leaves removed, beef short ribs , cut into 2 ribs apiece, cremini mushrooms, sliced, white button mushrooms, sliced, chopped shallot, sliced thin, garlic cloves, minced, cognac, heavy whipping cream, dijon mustard, sour cream, egg noodles, unsalted butter, freshly chopped flat leaf parsley, freshly chopped green onions

pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard

pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard

lemons, halved, onion, quartered, bouquet garni , recipe follows, live maine lobsters, unsalted butter, minced shallots, minced garlic, all-purpose flour, cognac or brandy, milk, heavy cream, salt , plus 1/8 teaspoon, ground white pepper, grated parmesan , plus 2 tbsp, dry mustard powder, chopped fresh tarragon leaves, chopped parsley, plus additional for garnish, bay leaf, fresh thyme, fresh parsley, black peppercorns

vegetable oil, portabella mushrooms , cut into 1/2-inch strips, vegetable butter, coarsely grated onions, sliced mushroom, all-purpose flour, vegetable broth, dijon mustard, cognac, paprika, vegan sour cream, salt, fresh ground black pepper, cooked noodles (for serving) or cooked rice (for serving)

boneless skinless chicken breasts, butter, oil, dijon mustard (no substitutes here), creme fraiche or 5 oz good quality sour cream, marc de bourgogne or 1 good cognac

beef fillets (have the butcher cut them in 1/2 to make 8 (3-oz) fillets), salt, coarsely cracked black peppercorns, olive oil, unsalted butter, diced garlic, diced shallots, brandy or cognac, heavy whipping cream, pure clover honey, stone ground mustard