11637 cognac marinated tenderloin Recipes
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coriander seeds, cumin seeds, whole black peppercorns and9 Morecoriander seeds, cumin seeds, whole black peppercorns, cinnamon stick, broken in half, coarse kosher salt, smoked sweet paprika (pimenton dulce), turkey ; neck, heart, and gizzard reserved for giblet broth, turkey broth, turkey broth, dry white vermouth, cognac, all purpose flour12 ingredients
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egg yolks, sugar, whole milk, vanilla, all-purpose flour and10 Moreegg yolks, sugar, whole milk, vanilla, all-purpose flour, salt, egg whites, cranberry jam, cognac syrup, rich custard, chilled heavy cream, confectioners sugar, cognac or other brandy, vanilla, garnish: sugared cranberries and mint leaves15 ingredients
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water, granulated sugar, ground ginger, ground cinnamon and8 Morewater, granulated sugar, ground ginger, ground cinnamon, vanilla extract, scoop fresh ground coffee, per person (in the coffee filter machine), water, whipping cream, cognac, icing sugar, ground cinnamon, plus extra to sprinkle, cinnamon stick, for stirrers25 min, 12 ingredients
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stoned dates, shelled walnuts or 100 g shelled pecans and12 Morestoned dates, shelled walnuts or 100 g shelled pecans, dessert apples, peeled, cored & chopped, golden syrup, cognac, butter , cut into cubes, eggs, beaten, soft brown sugar, self-raising flour, bicarbonate of soda, soft brown sugar, butter, double cream, walnuts, roughly chopped or 50 g pecans21 min, 14 ingredients
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Caramel-Cognac Fonduesugar, water, warm whipping cream, cognac, unsalted butter and1 Moresugar, water, warm whipping cream, cognac, unsalted butter, fresh strawberries , thinly sliced apples or pears, sliced bananas, fresh tangerine segments and sliced star fruit6 ingredients
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Chocolate Cognac Truffle Tartletsall purpose flour, unsweetened cocoa powder, salt and9 Moreall purpose flour, unsweetened cocoa powder, salt, unsalted butter, room temperature, golden brown sugar, vanilla extract, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, cognac or brandy, chopped toasted pecans, unsweetened cocoa powder12 ingredients
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Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)heavy cream, beef bouillon, lemon juice and9 Moreheavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides40 min, 12 ingredients
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Caramel-Cognac Fonduesugar, water, warm whipping cream, cognac, unsalted butter and5 Moresugar, water, warm whipping cream, cognac, unsalted butter, fresh strawberries, thinly sliced, apples or pear, sliced banana, fresh tangerine , segments, sliced star fruit19 min, 10 ingredients
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Ranch House Chicken Liver Pate With Cognacbutter, scallions, trimmed and finely chopped and8 Morebutter, scallions, trimmed and finely chopped, black truffle (optional), chicken liver, salt, dry mustard, freshly ground nutmeg, cream cheese, cognac24 hour 20 min, 10 ingredients
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Pan-Fried Steak in Cognac-Peppercorn Sauceunsalted butter (1/4 stick), shallots, finely chopped and6 Moreunsalted butter (1/4 stick), shallots, finely chopped, green peppercorn , in brine, drained, low sodium chicken broth, cognac or 1/2 cup brandy, whipping cream, olive oil, top sirloin steaks (about 1 inch thick )30 min, 8 ingredients
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Lobster Vol Au Vent With Orange Cognac Sauceorange juice, freshly squeezed, sugar, salt and pepper and11 Moreorange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish35 min, 14 ingredients
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