11637 cognac marinated tenderloin Recipes

  • Spice-Rubbed Turkey with Cognac Gravy
    coriander seeds, cumin seeds, whole black peppercorns and
    9 More
    coriander seeds, cumin seeds, whole black peppercorns, cinnamon stick, broken in half, coarse kosher salt, smoked sweet paprika (pimenton dulce), turkey ; neck, heart, and gizzard reserved for giblet broth, turkey broth, turkey broth, dry white vermouth, cognac, all purpose flour
    12 ingredients
  • Apricots in Caramel Cognac Sauce
    sugar, water, cognac or other brandy, fresh lemon juice and
    2 More
    sugar, water, cognac or other brandy, fresh lemon juice, firm fresh apricots , quartered lengthwise and pitted (4 cups), vanilla ice cream
    6 ingredients
  • Cranberry Cognac Trifle
    egg yolks, sugar, whole milk, vanilla, all-purpose flour and
    10 More
    egg yolks, sugar, whole milk, vanilla, all-purpose flour, salt, egg whites, cranberry jam, cognac syrup, rich custard, chilled heavy cream, confectioners sugar, cognac or other brandy, vanilla, garnish: sugared cranberries and mint leaves
    15 ingredients
  • Greek Cognac Cookies
    unsalted butter, at room temp, sugar , plus and
    4 More
    unsalted butter, at room temp, sugar , plus, sugar, for sprinkling, egg yolk, at room temp, cognac or 1 tbsp brandy, flour
    22 min, 6 ingredients
  • Coffee Cognac Cooler
    cold coffee (strong dark roast ), cognac or 6 tbsp brandy and
    6 More
    cold coffee (strong dark roast ), cognac or 6 tbsp brandy, coffee liqueur, double cream (heavy cream), sugar (see note below ), crushed ice, scoops coffee ice cream, chocolate shavings (garnish ) (optional)
    5 min, 8 ingredients
  • Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream
    water, granulated sugar, ground ginger, ground cinnamon and
    8 More
    water, granulated sugar, ground ginger, ground cinnamon, vanilla extract, scoop fresh ground coffee, per person (in the coffee filter machine), water, whipping cream, cognac, icing sugar, ground cinnamon, plus extra to sprinkle, cinnamon stick, for stirrers
    25 min, 12 ingredients
  • Sauteed Apples W/Raisins & Cognac (#8)
    unsalted butter, apples (cored & thinly sliced ) and
    4 More
    unsalted butter, apples (cored & thinly sliced ), brown sugar, raisins, cognac, pecans (chopped )
    15 min, 6 ingredients
  • Dijon Pork Loin With Cognac Cream Sauce
    butter, extra virgin olive oil, boneless pork loin chops and
    5 More
    butter, extra virgin olive oil, boneless pork loin chops, whole grain dijon mustard, shallot, cognac, whipping cream, salt & fresh ground pepper
    30 min, 8 ingredients
  • Nana's Cognac Roquefort Spread
    roquefort cheese, cream cheese, butter, cognac
    5 min, 4 ingredients
  • Easy Sticky Toffee, Apple and Cognac Pudding
    stoned dates, shelled walnuts or 100 g shelled pecans and
    12 More
    stoned dates, shelled walnuts or 100 g shelled pecans, dessert apples, peeled, cored & chopped, golden syrup, cognac, butter , cut into cubes, eggs, beaten, soft brown sugar, self-raising flour, bicarbonate of soda, soft brown sugar, butter, double cream, walnuts, roughly chopped or 50 g pecans
    21 min, 14 ingredients
  • Carrots With Cognac
    baby carrots, walnut oil, cognac, honey, cinnamon
    45 min, 5 ingredients
  • Caramel-Cognac Fondue Caramel-Cognac Fondue
    sugar, water, warm whipping cream, cognac, unsalted butter and
    1 More
    sugar, water, warm whipping cream, cognac, unsalted butter, fresh strawberries , thinly sliced apples or pears, sliced bananas, fresh tangerine segments and sliced star fruit
    6 ingredients
  • Chocolate Cognac Truffle Tartlets Chocolate Cognac Truffle Tartlets
    all purpose flour, unsweetened cocoa powder, salt and
    9 More
    all purpose flour, unsweetened cocoa powder, salt, unsalted butter, room temperature, golden brown sugar, vanilla extract, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, cognac or brandy, chopped toasted pecans, unsweetened cocoa powder
    12 ingredients
  • Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce) Steak Au Poivre (Peppered Steaks With Cognac Cream Sauce)
    heavy cream, beef bouillon, lemon juice and
    9 More
    heavy cream, beef bouillon, lemon juice, marsala wine or 1 tbsp madeira wine, salt (or to taste), cognac, olive oil, butter, sirloin steaks, each 1-inch thick (room temperature ), peppercorns, crushed (to crush, place the peppercorns in a plastic bag and flatten them with flat side of meat mallet), garlic salt , to taste, french bread, cut into 1-inch thick rounds & toasted on both sides
    40 min, 12 ingredients
  • Caramel-Cognac Fondue Caramel-Cognac Fondue
    sugar, water, warm whipping cream, cognac, unsalted butter and
    5 More
    sugar, water, warm whipping cream, cognac, unsalted butter, fresh strawberries, thinly sliced, apples or pear, sliced banana, fresh tangerine , segments, sliced star fruit
    19 min, 10 ingredients
  • Ranch House Chicken Liver Pate With Cognac Ranch House Chicken Liver Pate With Cognac
    butter, scallions, trimmed and finely chopped and
    8 More
    butter, scallions, trimmed and finely chopped, black truffle (optional), chicken liver, salt, dry mustard, freshly ground nutmeg, cream cheese, cognac
    24 hour 20 min, 10 ingredients
  • Pan-Fried Steak in Cognac-Peppercorn Sauce Pan-Fried Steak in Cognac-Peppercorn Sauce
    unsalted butter (1/4 stick), shallots, finely chopped and
    6 More
    unsalted butter (1/4 stick), shallots, finely chopped, green peppercorn , in brine, drained, low sodium chicken broth, cognac or 1/2 cup brandy, whipping cream, olive oil, top sirloin steaks (about 1 inch thick )
    30 min, 8 ingredients
  • Lobster Vol Au Vent With Orange Cognac Sauce Lobster Vol Au Vent With Orange Cognac Sauce
    orange juice, freshly squeezed, sugar, salt and pepper and
    11 More
    orange juice, freshly squeezed, sugar, salt and pepper, chicken stock, heavy cream, cognac, olive oil, lobster meat, shiitake mushrooms, diced, shallot, chopped, fresh tarragon leaves, chopped, white pepper, vol-au-vent cases, parsley, flat leaf, for garnish
    35 min, 14 ingredients




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