27754 coffee sundae sea bark Recipes

semi-sweet chocolate chips, coffee beans (i used columbian), paraffin wax (find this with the canning supplies)

whipping cream, water, instant espresso powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, ground cinnamon, unsalted butter, room temperature, sugar, ground cinnamon, diameter flour tortillas, coffee ice cream, fresh mint sprigs (optional)

cold whipping cream, coffee liqueur , such as kahlua, powdered sugar, store-bought or homemade chocolate sauce, instant espresso, dark rum, scoops premium coffee ice cream, very coarsely chopped well-toasted salted macadamia nuts, flaky waffle cookies or 2 small waffle ice cream cones, crushed into cornflake-size pieces, cacao nibs * (optional)

dark baking chocolate, broken into pieces (nestle chocolatier 53% cacao), smoked almonds , coarsley chopped, sea salt (preferably large crystals)

butter, softened (2 sticks), dark brown sugar , firmly packed, salt, all-purpose flour, instant coffee crystals, sweetened condensed milk, butter, pure vanilla extract or 2 tsp dark rum, whole pecans or 1 1/2 cups hazelnuts or 1 1/2 cups almonds or 1 1/2 cups mixed nuts, crystal sea salt (large crystals)

coffee ice cream, butter cookies, espresso-hot fudge sauce, strawberries

freshly ground coffee, golden brown sugar, freshly ground black pepper, ground coriander, dried oregano, fine sea salt, applewood-smoked bacon, ground chuck (preferably grass-fed), ground sirloin (preferably grass-fed), smoked provolone , smoked caciocavallo, or smoked gouda cheese (about 8 oz), potato-bread hamburger buns, red onion, tomato

coffee beans, white peppercorns, paprika, garlic powder, sea salt, old bay seasoning or 1 tbsp lawrys seasoning or 1 tbsp all purpose seasoning

white chocolate chips (bag and a half), instant coffee granules (i used nescafe tasters choice), semisweet chocolate (to garnish )

whipping cream, marshmallow creme, plus more for topping, bittersweet (not unsweetened ) or semisweet chocolate, chopped, coffee ice cream with almonds and chocolate, sliced almonds, toasted

whipping cream, light corn syrup, semisweet chocolate, chopped, dark brown sugar, coffee ice cream, chopped toffee candy (such as heath bars or almond roca)

sugar, water, whipping cream, unsalted butter, pine nuts, toasted, coffee ice cream

whipping cream, marshmallow creme, divided, semisweet chocolate, coffee ice cream with almonds and chocolate, sliced almonds, toasted

scoop coffee ice cream, warm chocolate sauce, kahlua, lightly sweetened softly whipped cream, chopped chocolate-covered or plain coffee beans

nestle chocolatier 53% cacao dark chocolate baking bar, broken into pieces, smoked-flavored almonds, coarsely chopped, divided (but i use more ), sea salt (preferably large crystal) (i also use more than this)

hot brewed espresso, coarse salt (kosher or sea), dark brown sugar, lemon slices (each 1/4 inch thick ), black peppercorns, mustard seeds, coriander seed, whole skinless, boneless chicken breasts (each 12 to 19 oz), or 4 half breasts (each 6 to 8 oz), unsalted butter, melted, bacon , thinly slivered, shallot, finely chopped, hot brewed espresso or strong coffee, cider vinegar, dijon mustard, dark brown sugar, heavy (whipping ) cream, worcestershire sauce, coarse salt (kosher or sea) and freshly ground black pepper

coffee ice cream, marshmallow topping, swiss chocolate sauce, cream in spray can, chocolate sprinkles, marchino cherry (optinal)

all-purpose flour, granulated sugar, unsweetened cocoa, baking powder, salt, fat-free milk, fat-free fruit puree (such as sunsweet lighter bake), vanilla extract, chopped walnuts, brown sugar, granulated sugar, unsweetened cocoa, boiling water, instant coffee granules