31812 coffee sundae dark bark Recipes

coarse salt & freshly ground black pepper ( kosher or sea), dijon mustard, brown sugar, heavy cream, worcestershire sauce, ketchup, brewed strong coffee (or espresso), onion, finely chopped, bacon, finely chopped, canola oil, unsweetened cocoa powder, ground coriander, ground cumin, onion powder, garlic powder, fresh ground black pepper, sweet paprika, dark brown sugar, coarse salt (kosher or sea), ground coffee, pork tenderloin (2 to 3 tenderloins), butchers string, wood chips or chunks (preferably oak or mesquite), soaked for 1 hour in water to cover, then drained

heavy whipping cream, divided, dark-roast coffee beans (such as french roast; about 3/4 oz), crushed with mallet in plastic bag, sugar, divided, water, half and half, egg yolks, salt, raw sugar

butter, brown sugar (depending on how sweet you like it), ground allspice, ground nutmeg, ground cinnamon, dark rum (i like meyer s), orange rind, lemon peel, heavy cream or 1 1/2 cups half-and-half, coffee

unsalted butter, softened, dark brown sugar, well packed, eagle brand sweetened condensed milk, light corn syrup, instant coffee granules, brazil nut , coarsley chopped

dark strong coffee, bittersweet chocolate, grated, homogenized milk, white sugar, brown sugar, eggs , large, egg yolk, salt

light rum, dark rum, cold black coffee, coca-cola, lemon , juice of, crushed ice

strong coffee, cider vinegar, crushed garlic, chili powder, catsup, worcestershire sauce, dark brown sugar

strong dark-roast brewed coffee, granulated sugar, lemon juice, arrowroot, heavy cream, sugar

butter, chopped yellow onion, minced garlic, bourbon, low sodium beef broth, heavy cream, chopped fresh thyme, kosher salt, fresh ground black pepper, ground dark-roasted ground coffee, chopped fresh thyme, kosher salt, fresh ground black pepper, boneless pork loin chops, about 1-inch thick, extra virgin olive oil

dried ancho chile powder, espresso-roast coffee beans, finely ground, sweet paprika, dark brown sugar, dry mustard, kosher salt, pepper, oregano, coriander, ground, ginger, ground

heavy whipping cream, divided, dark-roast coffee beans, crushed with a mallet in plastic bag (french roast, about 3/4 oz), sugar, divided, water, half-and-half, egg yolks, salt, raw sugar (turbinado sugar)

ketchup, dark brown sugar, very strong coffee, red wine vinegar, onion, coarsely chopped, jalapenos, halved and seeded, garlic cloves, crushed, molasses, mustard powder, mixed with 1 tbsp water, worcestershire sauce, ground cumin, dried ancho chile powder

chocolate cookies, finely crushed, butter, softened, sugar, dark chocolate , 80 g (70% cocoa if possible), cream cheese, softened (about 500 g), eggs, room temp, sugar, instant coffee (decaf works fine), powdered sugar, dark chocolate

lightly packed pitted dates, minced to paste, whole milk, dark corn syrup, ice cubes, coffee ice cream

cold water, freshly brewed strong coffee, kosher salt, dark brown sugar, insta cure no .1 (curing salt), molasses (regular or robust, not blackstrap), ice cubes, pekin (sometimes called long island) duck breast halves with skin (about 7 oz each)

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted