145238 coffee smoothie without milk Recipes

coffee syrup, cold milk, coffee syrup, scoop coffee ice cream, cold milk

coffee ice cream, milk, vanilla extract, chopped semisweet chocolate, cake doughnut, crumbled

instant coffee, water, milk, vanilla ice cream, softened, chocolate syrup, vanilla extract, coffee liqueur (kahlua)

borden milk, instant coffee granules, sugar, chocolate syrup, crushed ice cube

espresso coffee, milk, baileys irish cream, sugar, scoops vanilla ice cream

strongly brewed coffee, cooled, milk, cold (whole , 2%, or skim, whatever you prefer), heaping tbsp instant vanilla pudding, sugar , depending on how sweet you like your coffee, ice cubes (add more if you want a thicker smoothie)

milk, coffee yogurt, banana, frozen, peeled and cut into chunks, ground cinnamon, ground nutmeg

brewed espresso, fat-free whipped topping, non-dairy coffee creamer, sugar substitute, chocolate syrup, coffee beans, ice cube

cold brewed strong coffee, banana, low-fat vanilla yogurt, granulated sugar, ice cube

strong brewed coffee, ice cold milk, instant malted milk powder, scoops coffee ice cream (big scoops), sugar (optional)

granulated sugar, puff crispy rice cereal, partially crushed (recommended rice krispies), bittersweet chocolate, finely chopped (not unsweetened ), instant coffee, low-fat milk , plus, low-fat milk, unflavored gelatin, cornstarch, bittersweet chocolate, finely chopped (not unsweetened ), light brown sugar, dark rum, heavy cream, well-chilled, light brown sugar, instant coffee, dark rum, bittersweet chocolate , shavings (shaved with a vegetable peeler from a bar of chocolate)

whole unblanched almonds, milk, sugar, divided, freshly brewed coffee

coffee creamer or 3/4 cup dry milk, sugar substitute, cinnamon, cream of tartar

coffee, breeze almond milk coconut milk blend, organics wildflower honey

milk, egg, butter or margarine, salt, bread flour, pitted dates, halved, coarsely chopped almonds, toasted, instant coffee crystals, bread machine yeast, coffee icing dissolve 1 tsp instant coffee crystals in 1 tsp hot water. stir in 1/2 cup sifted powdered sugar and enough milk (1 to 2 tsp) to make icing of drizzling consistency.