8 coffee rolls rum Recipes

coarsely chopped pecans, brown sugar, brewed coffee, melted butter, dark rum (optional), sugar, instant coffee granules, refrigerated buttermilk biscuits, melted butter

ginger liqueur, crushed gingersnaps, ginger liqueur, vanilla-citrus liqueur, coffee-flavored rum, honey, whipping cream, ice cubes, garnish: partially split vanilla bean brushed with liqueur and rolled in sugar (optional)

milk coffee biscuits, coconut, condensed milk, cocoa, shredded coconut , plus, extra shredded coconut, for rolling

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

whole frozen raspberries, thawed (about 2 1/2 cups), chambord raspberry liquor or 4 tbsp other berry liqueur, sugar, flour, unsweetened cocoa, baking powder, salt, eggs, separated, rum flavoring, dry instant coffee, sugar, divided, whole frozen raspberries (about 1/2 cup), sugar, unflavored gelatin, water, raspberry liqueur, whipping cream, sugar, vanilla, seedless raspberry jam, raspberry liqueur, fresh raspberry , if available, semisweet chocolate , about 1 1/4 cups, butter, light corn syrup, rum flavoring

boiling water, instant cinnamon-flavored cappuccino or coffee mix, shots caramel liqueur, shots vanilla rum, shots cinnamon schnapps, shots dark rum, non-dairy whipped topping, for garnish, cinnamon sticks, for garnish, cinnamon sugar, for garnish