63594 coffee perks chocolate covered Recipes

coffee liqueur, irish cream, creme de cacao (dark ), grand marnier (or other brandy-based orange liqueur), chocolate syrup, coffee (hot, freshly brewed ), cream, maraschino cherries (garnish ) or 1 chocolate shavings (garnish)

chocolate flavored coffee, milk, coffee ice cream (2 scoops), carbonated chocolate soda, cherries , as garnish

all-purpose flour, baking powder, salt, bittersweet chocolate (not unsweetened ) or 1 lb semisweet chocolate, chopped (not unsweetened), unsalted butter , cut into cubes, brown sugar , packed, eggs, vanilla extract, chocolate-covered english toffee bars, coarsely chopped (such as 5 heath bars), walnuts, toasted, chopped, semi-sweet chocolate chips (optional)

ice cream (any flavor ), crushed corn flakes cereal (cocoa puffs with chocolate chips is to die for!) or 1/2 cup any favorite cereal (cocoa puffs with chocolate chips is to die for!), white chocolate chips (or chocolate, i even used andes mints), vegetable shortening, corn syrup

flour, white sugar, molasses (or change sugars to 1cup white, 3/4c dark brown), cocoa powder, baking powder, baking soda, salt, mayonnaise (name brand is best in a cake), vegetable oil, very hot very strong coffee, vanilla, chocolate chips or 1/2 cup chopped candy bar, sugar, espresso or 3 tbsp very strong coffee, cocoa powder (depending on how dark chocolatey you want it), butter (preferably unsalted ), shortening, vanilla, salt (or omit and use ed butter), powdered sugar, cooled espresso or 1/3 cup strong coffee

chocolate cookie pie crust, semi-sweet chocolate chips, butter, heavy cream (whipping cream), coffee-flavored liqueur, cookies & cream ice cream, softened, chocolate ice cream, softened (i used double chocolate with fudge chunks), coffee-flavored liqueur, divided

food cake mix, chocolate syrup, instant chocolate pudding mix, chocolate covered toffee bars, chopped

all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, vanilla extract, eggs, chocolate-covered caramel candies (such as rolo), white sugar, chocolate almond bark (chocolate confectioners coating) (optional)

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

strong brewed coffee, chilled, chocolate syrup, half-and-half, cream (for garnish ), chocolate shavings (optional), maraschino cherries (optional), chocolate ice cream

chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream

eggs, sugar, whipping cream, irish cream, skim milk, instant coffee, milk chocolate pieces (you may chop a chocolate bar into chunks of desired size or use chocolate chips)

sugar, cornstarch, instant coffee granules, egg, low-fat milk, kahlua or 2 tbsp other coffee liqueur, chocolate wafers (i used milano from pepperridge farm)

cold skim milk, unflavored gelatin, skim milk, heated to boiling, sugar, instant coffee granules, coffee-flavored liqueur, vanilla ice cream, keebler ready crust chocolate cookie pie crust, chocolate , curl (optional)

chocolate cookie crust, dozen chocolate sugar cookies, chocolate wafers, butter, cut into 1/2-inch bits and chilled, ground cinnamon, cheesecake filling, semisweet chocolate, coarsely chopped, cream cheese, at room temperature, granulated sugar, eggs, unsweetened cocoa, vanilla extract, instant espresso coffee, dissolved in 1 tsp hot water, sour cream, decoration, chocolate coffee beans

reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), coarsely crushed, low-fat milk, chocolate sugar-free instant pudding mix, creme de menthe, frozen fat-free whipped topping, thawed and divided, chocolate-covered peppermint patties (such as york), chopped, semisweet chocolate

nonstick vegetable oil spray, graham cracker crumbs, unsalted butter, melted, chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham crackers, marshmallow creme, marshmallows, whipping cream, imported milk chocolate, finely chopped

whole chocolate graham crackers, sugar, salt, unsalted butter, melted, sugar, unsweetened cocoa powder, cornstarch, half and half, egg yolks, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, vanilla extract, chilled whipping cream, powdered sugar, instant espresso powder, vanilla extract, chocolate-covered espresso beans