226 coffee fudge cream Recipes

unsweetened cocoa, food cake mix, chocolate instant pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract, instant coffee granules, semisweet chocolate morsels, chopped pecans, ready-to-spread cream cheese frosting, canned dulce de leche, turtle candies, ready-to-spread chocolate fudge frosting, dulce de leche ice cream topping, pecan halves, toasted

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, milk, strong brewed coffee, vegetable oil, eggs, dreamy chocolate mousse mix (makes about 4 1/2 cups), unflavored gelatin, cold water, boiling water, sugar, unsweetened cocoa powder, heavy whipping cream, chocolate fudge frosting (makes about 3 cups), sugar, heavy whipping cream, unsweetened chocolate squares, butter, sugar, grated chocolate , chocolate curls

nestle toll house refrigerated chocolate chunk, cookie bar dough, coffee-flavored ice cream, frozen non-dairy whipped topping, thawed, hot fudge sauce, warmed, chopped pecans (optional)

brownie mix (i use duncan hines double fudge ), eggs, water, vegetable oil, heavy cream, brown sugar, instant coffee, ground up with spoon

ice cubes, baileys original irish cream, instant coffee, milk, chocolate fudge topping, to serve

crushed chocolate sandwich cookies, butter, melted, instant coffee powder, cold milk, cream cheese, instant chocolate fudge pudding mix

ice cubes, baileys irish cream, milk, instant coffee, chocolate fudge topping, to serve

sugar, butter, orange liqueur, water, food cake mix, sour cream, chocolate fudge instant pudding mix, eggs, vegetable oil, water, coffee liqueur, grated orange peel, ground cinnamon, chocolate chips, sugar

chocolate cake mix (1 box), coffee liqueur, fudge sauce, heath candy bars, broken into pieces (skor ok too), heavy cream , whipped, sugar

low-fat fudge brownie mix (such as snackwell s), instant coffee granules, ground cinnamon, carrot baby food, sugar, divided, all-purpose flour, vanilla extract, less-fat cream cheese, softened, fat-free cream cheese, softened, egg whites, skim milk, divided, unsweetened cocoa, chocolate syrup (optional), fresh raspberries (optional)

butter (may use margarine), granulated sugar, eggs, cake flour , sifted, cocoa, salt, walnuts, chopped, vanilla (or brandy), strawberry ice cream, softened (just enough to allow you to spoon it into the bowl), fudge sauce , make ahead and refrigerate, butter (may use margarine), cocoa, icing sugar, brandy (option is yours!), instant coffee granules, boiling water, egg whites, cream of tartar, white sugar, brown sugar, brandy

oreo cookie crumbs, butter, melted, chocolate ice cream, softened, kahlua, coffee, cream, brandy, chocolate fudge topping

pillsbury thick and fudgy double chocolate deluxe brownie mix (with chocolate syrup packet), baking powder, milk, butter or 1/4 cup margarine, melted, vanilla, water, instant coffee granules, chocolate fudge frosting, cream or vanilla ice

duncan hines fudge brownie mix (each using 2 eggs and milk instead of water), kahlua (coffee-flavored liqueur), chocolate mousse (use your own recipe , or mix up two (4.2-oz. package. chocolate mousse mix), cream (from 1 1/2 cup. heavy , whipped), semi-sweet chocolate shavings, mix brownies according to instructions on box, using the two-egg recipe and, substituting milk for the water. line two 13x9x2 1/2-inch glass or metal, pans with either parchment paper or wax paper (the paper lining makes it, much easier to remove the brownies from the pan.) grease bottoms with oil or spray with pam. pour batter into pans, and bake - either in a convection, oven at 325f for 20 minutes, or in a standard oven for about 24-26 minutes., convection oven is preferred - it makes a chewier brownie). bake until, a toothpick inserted in the middle of the brownie comes out clean ., important - do not overcook. remove from oven and allow to cool completely., loosen the sides with a knife, then remove the brownies in 1 piece from, pans. turn the brownies upside down and return to the pan. peel, off paper, then brush the brownie with half of the kahlua, starting from the, outer edges and working toward the center. spread 2 cups of the chocolate, mousse evenly over the brownie , then spread 2 cups whipped cream over the, mousse ., use a vegetable peeler to shave chocolate, then sprinkle top evenly with, chocolate shavings. remove second brownie from the other pan , brush with, remaining kahlua , and place on top. repeat layers, first spreading the, remaining chocolate mousse , then the remaining whipped cream. (there are no chocolate shavings on top). refrigerate to store.

nonstick vegetable spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter at room temperature, sugar, eggs, ripe bananas, sour cream, vanilla extract, peanut butter buttercream , recipe follows, bananas, ice cream, chocolate fudge sauce , recipe follows, unsalted butter at room temperature, creamy peanut butter, sugar, very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter

vanilla ice cream softened, instant coffee softened with 1/4 cup warm water, hersheys or giradelli s chocolate sauce, chocolate chips melted (dark or milk) or fudge sauce, kahlua or 1 tsp vanilla, oreo cookies, butter (melted )

cookie, butter,softened, instant chocolate fudge pudding mix, egg, flour, sugar, butter,softened, cocoa, water, instant coffee, brandy, powdered sugar, caramels, light cream, hand full of pecan halves

vanilla low-fat ice cream, cold coffee, fat-free hot fudge topping, ice