68 coffee frangelico Recipes

ground coffee , premium dark roast medium fresh brewed, irish cream , original, creme de cacao, frangelico, sugar (optional)

kahlua, amaretto, frangelico, dark creme de cacao, coffee, to top (saved from the morning)

strong hot coffee, baileys irish cream, frangelico, kahlua, cream , to taste (optional), cinnamon

cream, milk, white chocolate, chopped, milk chocolate, chopped, cocoa powder, hot espresso or 2 1/2 cups rich coffee, frangelico

hazelnut-flavored liqueur , frangelico, cold, vodka , vanilla, cold, godiva chocolate liqueur, cold, chocolate syrup, coffee, cold, milk, cold, ice cubes , coffee, lemon wedge (rimming glass), sugar (garnish ), ground hazelnuts (garnish ), cream, fresh whipped, maraschino cherry

frangelico, vodka, chocolate syrup, coffee, milk, ice cubes, sugar

frangelico, malibu coconut rum, irish cream, hot coffee, cream, toasted coconut

coffee-flavored liqueur (such as kahlua), irish cream liqueur, amaretto liqueur, hazelnut liqueur (such as frangelico), vodka, heavy whipping cream , or to taste

bourbon, chambord, frangelico, freshly brewed hot coffee, suggestion: garnish with freshly whipped cream

chocolate brownie , recipe follows, coffee ice cream , recipe follows, hazelnut ice cream , recipe follows, heavy cream, sugar, pure vanilla extract, sweetened whipped cream, frangelico or brandy, bittersweet or semisweet chocolate, finely chopped, toasted, chopped hazelnuts

egg whites, cream of tartar, sugar, vanilla, whipping cream, instant coffee, frangelico, kahlua, vanilla, semisweet chocolate

dark chocolate (chopped into shards), hot coffee, frangelico or 8 tbsp amaretto, cream, to serve

plain chocolate biscuits , such as digestives, butter, melted, plus extra for greasing, eggs, separated, caster sugar, mascarpone, thickened cream, cocoa powder , sifted, hazelnut meal, frangelico or 2 tbsp amaretto liqueur, icing sugar , to dust, sour cream, soft brown sugar, strong espresso (cooled )

hot espresso, simple syrup (equal amounts sugar and water heated until sugar dissolves), melted bittersweet chocolate, caramel syrup, hazelnut-flavored liqueur (recommended : frangelico), ice cubes, cream , for serving

frangelico, dark rum, tia maria, freshly brewed coffee, heavy cream, powdered sugar, mexican chocolate , for grating, such as ibarra

coffee liqueur (kahlua or kapali), creme de cacao (i use dark ), hazelnut-flavored liqueur (like frangelico ), cream (i use milk)