39249 coffee fantasia ice sundaes Recipes

cold whipping cream, coffee liqueur , such as kahlua, powdered sugar, store-bought or homemade chocolate sauce, instant espresso, dark rum, scoops premium coffee ice cream, very coarsely chopped well-toasted salted macadamia nuts, flaky waffle cookies or 2 small waffle ice cream cones, crushed into cornflake-size pieces, cacao nibs * (optional)

bittersweet chocolate chips (such as ghirardelli), whole natural almonds, chopped and toasted, coarse sea salt, coffee light ice cream (such as edy s), refrigerated canned fat-free whipped topping (such as reddi-wip)

chocolate wafers, crushed, unsalted butter, melted, coffee ice cream, softened (on counter for 15 to 20 minutes), coffee-flavored liqueur, divided (recommended : kahlua), heavy whipping cream, powdered sugar, hot fudge sauce

fresh brewed coffee (or however much your coffee pot makes, your favorite, flavored is good too), fresh brewed coffee (or however much your coffee pot makes, same kind as you made the first time), sugar (optional) or splenda substitute (optional), cream (optional)

your favorite gourmet dark roast coffee, cocoa or turbinado raw sugar, ice, cream or milk

chocolate wafer cookies, crushed into pieces (about 26 cookies), unsalted butter, melted, coffee ice cream, slightly softened, chocolate-covered coffee beans, whipping cream, chilled, vanilla extract, powdered sugar, powdered sugar, unsweetened cocoa powder , plus, unsweetened cocoa powder

vanilla ice cream, slightly softened, coffee ice cream, slightly softened, cake , cut lengthwise into 1-inch-thick slices, bourbon (optional), sweetened shredded coconut, toasted

butter, coffee butter icing, sugar, cream of tarter, egg whites, granulated sugar, milk, powdered instant coffee, powdered instant coffee, salt, salt, sugar, flour, vanilla

sugar, strong coffee, vanilla ice cream, vodka, cream, for topping

cocoa or turbinado natural sugar, cream or milk, ice, your favorite gourmet dark roast coffee

cold regular or decaf coffee, half-and-half or cream, shots sambuca liqueur, scoops coffee or vanilla ice cream, cream, chocolate covered coffee beans, for garnish , optional

ground or crushed chocolate wafer cookie crumbs (about 7 oz), ground cinnamon, unsalted butter, melted, coarsely chopped chocolate-covered english toffee bars (such as skor or heath; about 4 oz), coffee ice cream, slightly softened, whipping cream, unsalted butter, good-quality white chocolate (such as lindt or baker s), chopped, vanilla extract

ground chocolate wafer cookies, ground cinnamon, butter, melted, coarsely chopped heath candy bar, coffee ice cream, slightly softened, whipping cream, unsalted butter, good quality white chocolate, chopped, vanilla extract

scoop vanilla ice cream, strong coffee or 1/4-1/2 cup espresso

all-purpose flour, sugar, unsweetened cocoa powder, salt, unsalted butter (cold and cut into 1 tbsp-sized pieces), egg, coffee ice cream, soft toffee (make sure it s chewable), white chocolate

cardamom seed, water, coffee, grounds, ice, sugar , to taste

frozen lb cake, heavy cream, confectioners sugar, coffee ice cream,slightly softened, chocolate-covered toffee bits,such as heath bar bitso brickle