169057 coffee cream smoothie dessert Recipes

  • Quick Cream Cheese Dessert
    cream cheese, softened, powdered sugar, cool whip and
    1 More
    cream cheese, softened, powdered sugar, cool whip, fresh fruit, sliced (you can use whatever your family likes) or cherry pie filling (you can use whatever your family likes)
    1 hour 10 min, 4 ingredients
  • Coffee / Chocolate Smoothie.
    chocolate milk, coffee, chocolate syrup, sugar and
    2 More
    chocolate milk, coffee, chocolate syrup, sugar, crushed ice (or 2 ice cubes), cream
    3 min, 6 ingredients
  • Chocolate Coffee Kiss
    coffee liqueur, irish cream liqueur and
    6 More
    coffee liqueur, irish cream liqueur, creme de cacao liqueur, brandy-based orange liqueur (such as grand marnier), hot brewed coffee, cream, chocolate syrup, maraschino cherry
    2 min, 8 ingredients
  • Coffee Cream Pie
    sugar, king arthur unbleached all-purpose flour, salt and
    12 More
    sugar, king arthur unbleached all-purpose flour, salt, milk, instant coffee granules, crushed, egg yolks, lightly beaten, butter, vanilla extract, chocolate crumb crust (9 inches), instant coffee granules, heavy whipping cream, sugar, vanilla extract, heath candy bar (1.4 oz), crushed
    30 min, 15 ingredients
  • Coffee Nudge
    dark creme de cacao, coffee liqueur, brandy and
    2 More
    dark creme de cacao, coffee liqueur, brandy, hot coffee (6 to 8), cream
    5 min, 5 ingredients
  • Coffee Flavoured Swiss Roll Sponge Cake
    flour, eggs, caster sugar, butter, coffee, cream, coffee and
    1 More
    flour, eggs, caster sugar, butter, coffee, cream, coffee, caster sugar
    1 hour 20 min, 8 ingredients
  • Spanish Coffee
    coffee liqueur, sugar, hot brewed coffee and
    1 More
    coffee liqueur, sugar, hot brewed coffee, cream and chocolate curls
    5 min, 4 ingredients
  • Danish Coffee Cream Puff Muffins
    cream cheese, room temperature, instant coffee and
    10 More
    cream cheese, room temperature, instant coffee, powdered sugar, ground chocolate or 1 tsp cocoa, unbleached flour, baking powder, baking soda, salt, eggs, sour cream, sugar, vanilla
    35 min, 12 ingredients
  • Coffee & Cream Doughnuts
    oil for deep-fat frying and
    6 More
    oil for deep-fat frying, tubes (10.2 oz each) large refrigerated buttermilk biscuits, heavy whipping cream, instant coffee granules, cream cheese, softened, nutella, sugar and baking cocoa
    30 min, 7 ingredients
  • Coffee Cream Tortilla Cups
    flour tortillas (8 inches), warmed, butter, melted, sugar and
    6 More
    flour tortillas (8 inches), warmed, butter, melted, sugar, ground cinnamon, half-and-half cream, instant coffee granules, instant french vanilla pudding mix, fresh blueberries , raspberries and sliced strawberries
    25 min, 9 ingredients
  • Coffee Cream Cheese Bundt Cake
    softened butter, softened cream cheese, sugar, eggs, flour and
    4 More
    softened butter, softened cream cheese, sugar, eggs, flour, salt, vanilla, instant coffee , dissolved with, water
    1 hour 30 min, 9 ingredients
  • Coffee Cream Layer Cake
    yellow butter cake mix with pudding (ingredients follow) and
    9 More
    yellow butter cake mix with pudding (ingredients follow), water, vegetable oil, eggs, vanilla instant pudding mix, vanilla instant pudding mix, milk (can use 2 1/2 cups skim ), whipping cream (can use 4 cups frozen whipped topping, thawed ), instant coffee granules, water
    1 hour 10 min, 10 ingredients
  • Coffee Cream Cheese Frosting
    instant coffee, water, cream cheese, softened and
    1 More
    instant coffee, water, cream cheese, softened, powdered sugar
    10 min, 4 ingredients
  • Iced Almond Coffee
    coffee, cream, sweetened condensed milk, sugar and
    2 More
    coffee, cream, sweetened condensed milk, sugar, almond extract, cream
    5 min, 6 ingredients
  • Coffee Cream, an Omani Dessert Coffee Cream, an Omani Dessert
    instant coffee (or 2 tbsp strong brewed hot coffee) and
    3 More
    instant coffee (or 2 tbsp strong brewed hot coffee), chilled double cream (heavy cream, 9.5 oz), chopped mixed nuts (2 oz), brown sugar (or to your liking)
    30 min, 4 ingredients
  • Cream Cheese Dessert Coffee Cake Cream Cheese Dessert Coffee Cake
    water, egg yolks, room temperature and
    13 More
    water, egg yolks, room temperature, butter, cool, cut in pieces, sugar, salt, flour, dry yeast, cream cheese, sugar, egg yolk, room temperature, egg white, slightly beaten, nuts, finely chopped, powdered sugar, vanilla, water
    4 hour 25 min, 15 ingredients
  • Tips On Using Heavy Whipping Cream Tips On Using Heavy Whipping Cream
    i have found for cooking heavy whipping cream is best. co... and
    19 More
    i have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.
    15 min, 20 ingredients
  • Tom's Coffee Cream Martini Tom's Coffee Cream Martini
    coffee liqueur (we used starbucks) and
    4 More
    coffee liqueur (we used starbucks), irish cream (we used starbucks cream liqueur, which tastes a little different than ), vodka (vanilla is good in this too), milk (you can use more or less if desired for a stronger, or not so strong, drink), ice
    5 min, 5 ingredients




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