78261 coffee chocolate cookie jar Recipes

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, strong brewed coffee, chocolate wafer cookies, dark chocolate fudge frosting, red jimmies, black jelly beans , shoestring licorice, nonpareils and white hard candies

semisweet chocolate, chopped, all-purpose flour, dutch process cocoa powder, baking powder, salt, unsalted butter, brown sugar, white sugar, eggs, instant coffee granules, vanilla extract

semisweet chocolate, broken up, dutch-processed cocoa powder, salt, baking powder, all-purpose flour, unsalted butter, granulated sugar, brown sugar, eggs, vanilla extract, instant coffee powder

hot very strong coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc) or 2 cups espresso coffee (you can even use flavored coffee for this, such as chocolate almond or irish cream, etc), sugar (or to taste), vanilla, cream

flour, nesquick dry powdered chocolate milk mix, salt, baking soda, baking powder, coffee, finely ground, cinnamon, butter, vanilla, egg, powdered sugar

semi-sweet chocolate chips, boiling water, instant coffee granules, butter, softened, white sugar, brown sugar, egg, white flour, baking soda, salt

chocolate, crust, cream cheese, room temp, sugar, eggs, semisweet chocolate, whipping cream, sour cream, salt, instant espresso coffee , dissolved in 1/4 cup hot water, coffee liqueur, vanilla extract, whipping cream, powdered sugar, coffee liqueur, chocolate

butter, options, semi-sweet baking chocolate ,oreo chocolate sandwich cookies ,chopped pecans, sweet chocolate , chips ahoy! real chocolate chip cookies , toasted slivered almonds, semi-sweet baking chocolate , nutter butter peanut butter sandwich cookies , chopped cocktail peanuts, premium white baking chocolate ,oreo chocolate sandwich cookies ,chopped macadamias

coffee liqueur, irish cream, creme de cacao (dark ), grand marnier (or other brandy-based orange liqueur), chocolate syrup, coffee (hot, freshly brewed ), cream, maraschino cherries (garnish ) or 1 chocolate shavings (garnish)

chocolate flavored coffee, milk, coffee ice cream (2 scoops), carbonated chocolate soda, cherries , as garnish

chocolate wafer cookies (such as nabisco famous chocolate wafers, enough for 1 1/3 cups cookie crumbs), almonds, sugar, divided, melted butter , plus 2 tbsp. butter cut into small cubes, egg yolks, milk, cornstarch, salt, good-quality bittersweet chocolate, roughly chopped, plus more for grating over pie, vanilla extract, whipping cream

coffee liqueur, irish cream liqueur, creme de cacao liqueur, brandy-based orange liqueur (such as grand marnier), hot brewed coffee, cream, chocolate syrup, maraschino cherry

unbleached all-purpose flour, dutch-processed cocoa powder, baking powder, salt, semisweet chocolate, chopped, eggs, vanilla extract, instant coffee or 2 tsp espresso powder, unsalted butter, softened (1 1/4 sticks), light brown sugar , packed, granulated sugar, semi-sweet chocolate chips

butter, powdered sugar, vanilla extract, instant coffee granules, flour, semi-sweet chocolate chips, melted

butter, semisweet chocolate pieces, instant coffee crystals, sugar, brown sugar, eggs, vanilla, flour, unsweetened cocoa powder, baking powder, salt, semisweet chocolate chips

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

german sweet chocolate, chopped, shortening, instant coffee granules, eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped pecans, pecan halves

oreo or other chocolate cookie crumbs, melted butter, semisweet chocolate, chopped, half-and-half, granulated sugar, vanilla bean, split in half, egg yolks, dozen oreo cookies or other chocolate sandwich cookies, whole strawberries, granulated sugar, heavy cream, white chocolate, melted, chocolate sauce, room temperature (in a squeeze bottle), recipe follows, oreo cookies, for garnish, fresh mint