50625 coffee angelfood cake with splenda Recipes

boiling water, cocoa, instant coffee granules, cake flour, sugar, baking soda, salt, eggs, separated, vegetable oil, vanilla extract, cream of tartar, chocolate-coffee buttercream filling, chocolate fudge frosting, garnish: chocolate-covered coffee beans

cake flour, baking soda, butter, softened, eggs, carton sour cream, vanilla extract

flour, sugar, baking soda, salt, cocoa, ground ginger, molasses, strong black coffee, cooled, eggs, beaten, mayonnaise, pam cooking spray, flour

boiling water, instant coffee granules, evaporated milk, all-purpose flour, granulated sugar, cocoa powder, baking powder, salt, melted butter, granulated sugar, cocoa powder

coffee ice cream, milk, vanilla extract, chopped semisweet chocolate, cake doughnut, crumbled

whipping cream, unsalted butter, sugar, semisweet chocolate, finely chopped ; plus 2 ounces, chopped separately, dark rum, vanilla extract, water, sugar, dark rum, vanilla extract, instant coffee powder, cake flour, unsweetened cocoa powder, baking soda, eggs, separated, sugar, cream of tartar, salt

cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)

cake mix , your choice of flavor avoid those with pudding in the mix, all-purpose flour, eggs, room temperature, margarine, melted, vanilla extract, substitute with whatever suits the cake mix flavour, nuts or 3/4 cup chocolate piece

whipping cream, unsalted butter, sugar, semisweet chocolate, finely chopped,divided use, dark rum, vanilla extract, water, sugar, dark rum, vanilla extract, instant coffee powder, cake flour, unsweetened cocoa powder, baking soda, eggs, separated, sugar, cream of tartar, salt

butter, for pan, flour, for pan, sweet dinner rolls (recommended : king s hawaiian), cinnamon swirl coffee cake mix (recommended: pillsbury ), water, instant espresso, vegetable oil, eggs, whole milk, sugar

flour, ground almonds, sugar, eggs, strong black coffee (mocha), sugar, butter, egg yolks, strong black mocha-flavored coffee

splenda granular sugar substitute, cornstarch, water, vanilla extract or 1 drop maple flavoring or 1 tsp lemon zest or 1 tsp orange zest or 1/2 tsp rum extract, reduced-fat cream cheese, butter, softened, vanilla, drop imitation maple flavor, splenda sugar substitute (1/2 cup splenda granular powdered sugar), sugar-free instant pudding mix, milk, cream cheese, frozen light whipped dessert topping, thawed

dried cherries, finely chopped, raisins, cashew pieces, self-raising flour, plain flour, cornflour, unsalted butter, caster sugar (flavoured with cardamom), eggs, mango essence, instant coffee powder, mixed with, water, icing sugar, orange juice

chocolate, prepared strong coffee, eggs, sugar, whipping cream, sugar

softened butter, plus extra for greasing, caster sugar, eggs, self-rising flour, baking powder, egg whites, caster sugar, instant coffee granules, chopped walnuts, softened butter, icing sugar , sifted, icing sugar

coffee , brewed double-strength (or 1/2 shot home espresso), walnuts, chopped, raisins, sugar, butter, eggs, cake flour , siftedx, baking powder, salt, milk

cake flour, natural unsweetened cocoa powder, baking soda, salt, unsalted butter, room temperature, golden brown sugar, eggs, vanilla extract, buttermilk, instant espresso powder , dissolved in 3/4 cup hot water, natural unsweetened cocoa powder, instant espresso powder, chilled heavy whipping cream, divided, sugar, chilled mascarpone cheese, bittersweet chocolate curls (optional)

cakes of fresh yeast, sugar, lukewarm milk (80-90 degrees ), flour, eggs, raisins, cinnamon, melted butter